3 Easy Ways to Turn a Can of Chickpeas Into a Meal
This superstar ingredient is a favorite among vegans, vegetarians and meat eaters alike for its affordability, versatility and delicious, nutty flavor.
Author
Himi Hunaidi
Founder of Toronto-based Levantine restaurant Madame Levant, Jordanian chef Himi Hunaidi combines authentic Middle Eastern techniques and flavors with seasonal local produce to give Canadians a taste of her homeland.
Trained in the south of France, she says: “It was my heart that led me to becoming a chef. There was no other option for me.” When she’s not experimenting in her kitchen, she can be found playing with her children, working on DIY home projects or reading Arabic poetry.
My Stories
Chickpea Nuggets with Avonnaise Dip
These vegetarian nuggets substitute chickpeas for chicken.
Hummus Fatteh
Another Middle Eastern classic, this savory bread pudding–style dish features a base of flatbread topped with creamy hummus.
Fattoush Salad with Chickpea Crackers & Pomegranate Honey-Mustard Dressing
A twist on this traditional Middle Eastern staple combines a vibrant vegetable medley with chickpea flatbread for a satiating salad.