Skip basic broccoli and common cauliflower – we’re introducing you to an array of diverse veggies that offer new flavors, much-needed nutrients and inspiration that’ll change your cooking.
These handpicked titles offer new ways to reinvigorate your cooking routine, from paleo to pescatarian, vegetarian to vegan.
Layering the mushrooms, salmon and asparagus in the Instant Pot means all elements are done at the same time.
Crispy baked tortillas serve as a crunchy raft for homemade refried beans, zesty chipotle marinated chicken, peppers, lettuce and avocado.
Cooking tofu along with a delicious Asian-inspired sauce and whole-wheat noodles in the Instant Pot means you have a one-pot, takeout-style meal at your fingertips at the end of the week, just when you need it the most.
Beef braciole (pronounced brah-jole' in the US and brah-cho'-leh in Italy) is a classic Neapolitan recipe that’s made quicker by braising the beef in marinara in the Instant Pot.
You don’t need acres of land to grow a garden. Here’s how to grow 6 different "superfoods” right on your patio or window sill.
It’s cookout season, but just because you’re on the plant-based train, it doesn’t mean you have to put your grill away in storage. Flex your creative culinary muscles with these genius bbq veg recipes that will make sausages look darn right snoozy.
Little changes can add up to a big health benefits. Here are 10 healthier food swaps that trade subpar calories for nutrient-rich ones.