Satisfy your sweet tooth with this wholesome custard — this rich, velvety dessert is the perfect treat to bring to work or keep on hand as a midafternoon snack. You can easily double or triple the recipe to make a bigger batch.
There are many factors to consider: availability of fresh produce, time on hand, and the quality of the canned produce in the market, among others. Here's how to make the right choice.
Chef James Smith of the Clean Eating Academy shares his top 5 tips for the home cook. Learn how to make perfect scrambled eggs, puree garlic on your cutting board and make any pan a nonstick surface.
Chef James Smith of the Clean Eating Academy shares his all-time favorite kitchen tools.
Get creative in the kitchen! Chef James Smith of the Clean Eating Academy discusses the art of creating a recipe and personalized menu.
You’ll adore this crispy fish, lightly coated in gorgeous red quinoa and kissed with plum chutney.
For a perfectly portable, leak-proof lunch, layer the ingredients in this quick and easy vegetarian salad in a glass jar (with a lid). When you're ready to eat, just shake it up!
Forget about a boring tuna sandwich for lunch - with just 10 minutes of work, this light and colorful tuna salad will fill you up without weighing you down.
This gourmet-style salad with roasted garlic and Dijon dressing is a smorgasbord of texture, thanks to zucchini ribbons, marinated artichokes, crisp romaine heart and roasted red pepper.
A healthy twist on a classic ham and cheese sandwich, this salad boasts peppery arugula and lightly sautéed bell peppers with a sharp, tangy Dijon dressing.
Greek yogurt gives our decadent chocolate mousse a hint of tang, the perfect dessert to spice up a romantic night in.