3 Easy Oven-Baked Latke Recipes
Think latkes are starch-heavy and strictly fried? Our reimagined potato pancakes are baked golden and bursting with bright veggies, perfect to ring in the season of lights.
Think latkes are starch-heavy and strictly fried? Our reimagined potato pancakes are baked golden and bursting with bright veggies, perfect to ring in the season of lights.
Go beyond the potato with this skillet-baked sweet potato latke topped with ricotta, lemon zest and dill.
The combination of beets and carrots make these baked latkes naturally sweet. The feta and chive crumble adds some savory flavor to the dish.
You can't go wrong with this classic potato latke. Ours are baked instead of fried, so you can indulge without the guilt.
For dining al fresco, there’s nothing better than having an assortment of freshly-made dips and dressings for pairing with grilled proteins, slaws, chips and more.
Made from fermented soybeans, miso paste is a probiotic food that helps improve gut health. Miso paste also contains minerals such as calcium, iron, zinc and magnesium. This dressing serves beautifully alongside summer slaws, soba noodles or grilled chicken.
Serve this fragrant salsa with grilled seafood or chicken, whole-grain pita chips or as an addition to a cheese platter.
Serve with cooked pasta, spoon over grilled fish or spread over whole-grain crusty bread and top with halved grape or cherry tomatoes.