19 Recipes That Will Make Your 4th of July
Start that grill and get your drinks on ice—it's time to get your crowd fed and happy with these clean holiday favorites.
Start that grill and get your drinks on ice—it's time to get your crowd fed and happy with these clean holiday favorites.
Potato skins, cheesy steak fries, honey-garlic wings—we've found a way to take dad's favorite celebratory foods and make them clean.
Your favorite clean food magazine is under new ownership, but the recipes, meal plans, articles and more will be just as you remember!
Enjoy a taste of the sweet life with Cooking Channel host David Rocco's simply delicious recipe for sesame tuna, so easy to make you'll hardly believe how delightfully flavorful the final product turns out!
The gang’s all here! From clean, creative takes on potatoes to all kinds of salads and crispy counterparts, you’re sure to find a summer’s worth of sides in this collection. Plus, get two bonus desserts!
Whether it's a gift-wrapped token of your love or a sweet treat that won't go to her thighs, give Mom something special for Mother's Day.
Each month, we publish the dishes and ingredients that our readers thought were most delicious!
No need to feel guilty when you reach for one of these crisp, satisfying snacks!
Sustainably grown in the Andes, Eden Organic's whole grain quinoa is a versatile and nutrient-rich side option for a variety of meals.
While all of our recipes keep calories in check, we’ve collected 30 especially low-calorie meals that pack just 300 cals or less per serving! Toss them on your menu after a cheat meal and keep them around for your regular rotation. With recipes like mac & cheese, shrimp ’n’ grits and a loaded grilled cheese, they’re definitely satisfying!
If you're looking for a delicious roster of juices & smoothies to get you going each morning, we've got just what you need - no matter your taste!
When it comes to lunch, don't phone it in every afternoon with a cheese sandwich. Here are 20 Clean Eating lunch ideas that’ll have your kids feeling energized and, most importantly, totally satiated every day when the lunch bell rings! Note: If they’re picky about eating certain proteins, refer to our substitution suggestions!
Whip up any of our sweetest clean eating desserts for your love, and you won’t have to regret the next morning.
Chef Nathan Lyon talks his new show, in which he seeks out America's best health-oriented restaurants, plus time-saving tips and why it's best to know who raises your chickens!
Chef Michael Smith talks food, family, time-saving tips and a very versatile legume: lentil!
With a click of her heels, "Stiletto Chef" — and fashion industry vet — Candice Kumai turns healthy eating into something simple and stylish, not to mention budget-friendly.
Whether you're eating their vegetarian chili on its own or spreading refried beans on a taco, know that you're saving time with good, clean ingredients.
Don't settle for just one pie filling!
When Chef Jo told us about Pappardelle's Pasta, which she tried at a farmer's market in California, we had to have a taste.
These Leonardo Design tumblers are a staple redefined. Their bright colors and unique shape are totally unique, no matter what's in your cup.
If the thought of "debearding" your mussels has you taking a Schick to shellfish, think again. Our step-by-step slideshow shows you exactly how to prep your mollusks.
Some kids will eat just about anything, while others have more "discerning" (aka picky) palates. These fail-proof recipes are good for the whole lot, offering ample nutrition, flavor and fun.
We like to keep summer snacks light and satisfying, especially where calories are concerned. We've got options to suit sweet and savory lovers alike, each ringing in at 150 calories or less!
Mix and match these succulent sides to complement whatever proteins you're cooking up - many require 20 minutes prep time or less!
Breakfast, lunch and dinner, these meatless miracles are packed with flavor and take no more than 30 minutes hands-on time!
Lentils are a fantastic source of protein and fiber, keeping you full for hours and replacing oft-fattier meats. Their iron content is particularly helpful as iron is a key component of the enzyme system that ensures a well-running metabolism! Here are four lentil recipes to help you burn fat and keep it off.
Rise and shine! Your mornings have more delicious options than ever thanks to this collection of Clean Eating breakfast recipes. If that isn't a reason to wake with a smile, we don't know what is...
Deliciosisima! These 20 calorie-conscious pasta recipes are all the rage in the Clean Eating offices, thanks to their full-bodied flavor and creative compositions. We know your family will feel the same way!
These clean Super Bowl snacks are anything but boring! From Nachos to mini pizzas, try these cleaned-up takes on some of your favorite football treats.
We took a look at the 2013 food trend predictions to narrow down a few that will fit in snuggly with your clean diet!
Baked, roasted, grilled, crusted, cubed, crumbled - we've got all kinds of clean eating salmon recipes with one uniting factor: deliciousness! Never again will you ask what to eat with salmon.
Did you know that March 25 is Vaffeldagen, also known as Sweden’s national waffle day?
We take a trendy cruciferous veggie, roast it and leave you with an irresistible cauliflower linguine.
We have a feeling you won't want to limit this traditional Colcannon to St. Paddy's Day!
A fabulous weekend in two simple steps!
This reader loved our Creamy Cauliflower, Leek & Potato soup! Send your recipe images to webeditorial@cleaneatingmag.com, or post via Twitter or Facebook!
Tosca gave us the lowdown on knowing when your food is still good and when to kick it to the curb!
Chef Jo's guide ensures that you know exactly how to handle your beef, no matter which cut you choose!