The keto diet is being considered more seriously as part of a treatment plan for people with type 2 diabetes. But before you go all-in on keto, here’s what you need to consider.
Don’t let cost be a barrier to more healthful eating. We’re showing you how a little planning and the right ingredients combine for a day’s worth of nutritious eats that’s good for you and your wallet.
Here’s help for what to pack and what to eat when you need to bring your A-game to the afternoon.
Undergoing chemotherapy can be an emotional and physical challenge. While the treatment is effective, it comes with side effects that can alter the way you eat. Here’s help for navigating meals for people and caregivers experiencing chemotherapy.
Everyone feels tired from time to time. And others feel fatigued nearly all the time. Here’s help for distinguishing general tiredness from chronic fatigue syndrome.
If you're sorting through all the food advice that follows a diagnosis of hypertension, make sure you don't buy into these popular myths.
"Carb" may seem like a four-letter word for people with diabetes. But not all carbs are bad. Many carbs are beneficial and needed when managing diabetes.
Curious about the difference between celiac disease and gluten sensitivity? We're covering everything you need to know on who should be avoiding gluten, where it hides and when to get tested.
A gluten-free diet may be necessary (or not) to heal from your autoimmune condition.
Being lean doesn’t mean you can’t get nonalcoholic fatty liver disease, but it might mean you’ll live longer. Here’s why.
Learn more about the recommendations for eating fat and drinking alcohol if you have nonalcoholic fatty liver disease.
Try our dietitian-designed eating plan for nonalcoholic fatty liver disease.
Focus on these foods and actions to reverse nonalcoholic fatty liver disease today.