Breathe Easy Bath Bombs
Banish aches and colds with bath bombs infused with ginger, rosemary and eucalyptus.
Author
Kathrin Brunner
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DIY Air Freshener
Bring the scent of autumn into your spaces with these cheerful cutout air fresheners.
DIY Cleaning Wipes
Discover a natural alternative to conventional cleaning wipes you can make right at home.
The Easiest DIY Sea Salt Spray for Beachy Waves
Beautiful beachy hair is just a spritz away! Achieve all-natural style with this DIY texturizing sea salt hairspray.
Moisturizing Shaving Cream
Say hello to silky-soft skin with this DIY shaving cream.
A DIY Bathroom Cleaner
Sparkling clean bathrooms are a spritz away with this natural castile soap spray.
Lavender Lemon Laundry Detergent
Making your own laundry detergent is easy and affordable. Plus, it helps you avoid unnecessary chemicals in many store-bought brands.
Green Cleaning
Clean your clothes and improve indoor air quality with this all-natural laundry detergent.
Nontoxic Scented Sachets
Freshen up your living spaces with these fragrant potpourri medleys.
Dry Shampoo to the Rescue!
Instantly clean hair is a shake away with this dry shampoo that’s chemical- and aerosol can–free but still delivers all the volume and bounce.
Pickled Ginger & Cardamom Carrots
Ease into the probiotic trend with these fermented carrots.
Make Your Own Nontoxic Dryer Balls
Ditch the dryer sheets and get soft, fresh-smelling clothes with these 100% natural, reusable wool dryer balls.
5 Ways to Eat and Drink Your Probiotics
It's time to make friends with fermentation! From spicy dilly beans to a drinking vinegar, these probiotic-rich recipes are brimming with gut-boosting benefits.
Fiery Chile Paste
Add a lovely punch of heat to your favorite foods with this fermented chile paste. Using only three ingredients, this versatile condiment will keep for up to 2 years in the fridge. Add it to sauces, salsas or marinades, or use it to top burritos or burgers to give a little spice to your meal.
Ginger Lemon Switchel
Switchel is a refreshing fermented drink that starts with raw ginger and apple cider vinegar as its base. Here, we infuse the ferment with lemon and mint for a tasty beverage. It’s easy to make and easy to drink!