If you've been avoiding tofu because of its taste, texture or because you don't know how to prepare it, it's time to discover what a wonderful alternative to meat this versatile ingredient actually is.
Take a break from meat with this delicious meal any day of the week.
Quick-cooking cutlets allow you to stretch and wrap lean cuts of meat with succulent flavors and crunchy textures, totally customizable to your tastes. In this version, we're using a crispy panko and sage crust.
Oysters are a splurge most often enjoyed in a restaurant, but you can save a ton of money (and impress your guests) by shucking oysters at home.
It wasn’t too long ago that hummus was available only at specialty markets. Now this healthful bean dip is a household name and everyday snack. See how easy it is to make your own clean hummus from scratch!
The best thing about tamales – a classic Mexican comfort food – is that they are completely customizable! Here, we make them light, clean, and fit for a festive celebration.
Aromatic dill and tender salmon pair perfectly in this 35 minute ceviche recipe. Light and flavorful, this makes for a perfect summer dish.
Fresh raw fish is cured in citrus juice and combined with flavorful fruits, veggies and herbs for a most spectacular summer seafood dish.
Make restaurant-style potato wedges at home. A combination of smoked paprika and chile powder impart incredible barbecue flavor to our baked wedges - no deep-fryer needed!
Fresh raw fish is cured in citrus juice and combine with flavorful fruits, veggies and herbs for a most spectacular summer seafood dish.
When it comes to chicory, think outside the coffee cup. It’s ripe and ready for your dinner plate, too. Learn more about this unique family of leafy greens that will leave a new taste in your mouth.
Topping a dish with a poached egg is like putting a bright red bow on top of a package – it’s a sure sign that something special has arrived.
We show how you’re just a few easy steps away from serving a delicious, all-natural hummus that’s double-dip worthy! (Don’t worry, we won’t judge.)
Jicama gives this guacamole a unique and refreshing crunch – everyone will be trying to guess your secret ingredient!
Fresh-tasting jicama is complemented perfectly by sweet honey and spicy chipotle chile for a quick and easy slaw with big-time flavor.
Studies show that berries can reduce the risk of heart disease and cancer, and what better way to enjoy them than in berry ice pops laced with rich Greek yogurt.
Fresh raw fish is cured in citrus juice and combined with flavorful fruits, veggies and herbs for a most spectacular summer seafood ceviche.
Topping a dish with a poached egg is like putting a bright red bow on top of a package - it's a sure sign that something special has arrived.
This spicy beef jerky recipe is better-than-purchased with basic kitchen materials: All you need are some flavorful spices, an oven, and a few hours to spare.
Use your own canned tomatoes (or your favorite boxed variety) to make this bone-warming Spanish chicken and rice skillet, a breeze at just 20 minutes of prep!
Bridge the gap between surf and turf by serving up seared scallops, a dinner option that's as fresh and delicate as it is substantial and rich.
Fake greasy takeout with this healthy twist on fried chicken, breaded with whole-wheat bread crumbs, cheese and thyme!
Scallops can be steamed, grilled or baked, but searing them in a hot pan is the best and fastest way to prepare them - it creates a caramelized crust on both flat sides and adds incredible flavor.
We've got a step-by-step tutorial illustrating exactly how to make our clean jerky!
Take best-right-now, peak-of-season tomatoes and preserve all their juicy sweetness well into the coming year!