Budget Bites
Five clean recipes, each with premade shopping lists and all under $5 a serving – weeknight cooking just doesn’t get easier than this.
Author
Liz Tarpy & Ivy Manning
My Stories
Chimichurri & Polenta-Stuffed Mushrooms with Pinto Bean Salad
A staff favorite, our team devoured these cheesy mushrooms with tangy parsley chimichurri. Our advice? Make a double batch!
Mint-Infused Baked Trout with Mixed Greens & Orange Salad
A quick homemade mint-cumin paste is rubbed over this whole-roasted fish. Orange slices and red onions baked along with the fish do double duty and are used to make a lovely green salad to accompany it. If you have microgreens on hand, they make a great garnish here.
Chicken and Butternut Squash Tagine
This dish tastes like it’s been simmering on your stove top for hours thanks to our easy technique of roasting the tomatoes, onions and garlic then blending them into the sauce. Many grocery stores sell pre-peeled and chopped butternut squash, which can be a real time-saver when you’re making this for a quick weeknight meal.