This Plant-Based Falafel Pizza Combines Two of Our Fave Meals in One
Piled high with plant-based toppings and completely customizable, this falafel-inspired pizza just might become your new go-to.
Piled high with plant-based toppings and completely customizable, this falafel-inspired pizza just might become your new go-to.
A plant-based spin on traditionally meat-filled lettuce cups, this recipe will satisfying your hunger without leaving you feeling sluggish all afternoon.
This comfort food casserole tastes just like your fave cheese-covered scalloped potatoes, but they're completely dairy-free.
A bowl of this vegan chili will do both you and the planet some good.
Get a no-fuss dinner on the table with each of these workhorse cooking vessels — a Dutch oven, sheet pan, skillet or slow cooker — without a sinkful of cookware to clean.
This customizable stew recipe can be made with nearly any seafood you have on hand – the more variety, the better for flavor, protein and healthy omega-3 fats.
If you haven't tried this customizable meal for any time of day, here's why congee should be on your menu this week.
We've remade the classic recipe into an easy, no-fuss sheet pan jambalaya dinner.
This protein-rich, one-skillet stew with lentils, chickpeas and lamb is uber satisfying and ready in just 20 minutes.
Layered with frangipane, a sweet almond cream typically used in French pastries, this gorgeous dessert substitutes tahini for a twist on the traditional.
Meaty wild salmon steaks hold up beautifully on a hot grill, and our Japanese-inspired sauce is so addictive you’ll be making it a regular in your dinner rotation.
This simple technique makes for a one-pan supper that’s weeknight-friendly and supremely delicious.
If you haven't yet discovered the rich flavor and meaty texture of wild salmon, read on. Our guide to wild salmon covers everything you need to know from how to select, store and cook for perfect results every time.
A plant-based meat substitute that has a smoky, umami flavor with zero chemicals and weird additives? We did it, you’re going to love it and here’s how to make it.
An easy, one-bowl marinade uses Korean staples like gochujang and gochugaru to bring bold flavor to this steak. Not a steak fan? Use the same marinade for chicken, pork or even tofu.