Skin-on Russets and sweet potatoes make up these cheesy röstis, or Swiss-style hash browns. We use both yellow and green onions here, but if you’re looking to simplify, you can use just the yellow onion. Customize this dish with toppings of your choice.
Piled high with plant-based toppings and completely customizable, this falafel-inspired pizza just might become your new go-to.
A plant-based spin on traditionally meat-filled lettuce cups, this recipe will satisfying your hunger without leaving you feeling sluggish all afternoon.
This comfort food casserole tastes just like your fave cheese-covered scalloped potatoes, but they're completely dairy-free.
A bowl of this vegan chili will do both you and the planet some good.
Get a no-fuss dinner on the table with each of these workhorse cooking vessels — a Dutch oven, sheet pan, skillet or slow cooker — without a sinkful of cookware to clean.
This customizable stew recipe can be made with nearly any seafood you have on hand – the more variety, the better for flavor, protein and healthy omega-3 fats.
If you haven't tried this customizable meal for any time of day, here's why congee should be on your menu this week.
We've remade the classic recipe into an easy, no-fuss sheet pan jambalaya dinner.
This protein-rich, one-skillet stew with lentils, chickpeas and lamb is uber satisfying and ready in just 20 minutes.
Layered with frangipane, a sweet almond cream typically used in French pastries, this gorgeous dessert substitutes tahini for a twist on the traditional.
Meaty wild salmon steaks hold up beautifully on a hot grill, and our Japanese-inspired sauce is so addictive you’ll be making it a regular in your dinner rotation.
This simple technique makes for a one-pan supper that’s weeknight-friendly and supremely delicious.
If you haven't yet discovered the rich flavor and meaty texture of wild salmon, read on. Our guide to wild salmon covers everything you need to know from how to select, store and cook for perfect results every time.
A plant-based meat substitute that has a smoky, umami flavor with zero chemicals and weird additives? We did it, you’re going to love it and here’s how to make it.
An easy, one-bowl marinade uses Korean staples like gochujang and gochugaru to bring bold flavor to this steak. Not a steak fan? Use the same marinade for chicken, pork or even tofu.
Learn the basics of Korean BBQ, or KBBQ, including how to use key ingredients like gochujang and gochugaru, and how they combine to make the most potently delicious marinade to use on any protein.
This fresh and elegant nondairy cheesecake in a jar is luxuriously layered and on the table in less than 30 minutes. Genius time-saver alert: We use granola mixed with a few pantry staples to make a quick crust.
Get up and go with these morning meals, all no-sugar recipes that won’t have you crashing by 10 am. Psst... there’s even a little something for sweet-seekers.
This flavorful loaf is sweetened with dates and granulated monk fruit, the latter of which is derived from a fruit native to Southeast Asia that’s 100 times sweeter than granulated sugar. It’s low-glycemic and works beautifully in baking recipes. Serve slices with almond butter and fresh fruit.
Awaken your senses with this aromatic breakfast of fresh parsley, cilantro and dill in a spinach sauté with softly cooked eggs nestled inside. A savory yogurt-saffron topping finishes this delightfully easy dish. Serve with a bowl of walnuts or pomegranates to round out your breakfast.
Instead of the typical sugar-filled tomato sauce in baked beans, the sauce in our version relies on peppery fresh thyme, savory coconut aminos and sour apple cider vinegar to balance out this protein-rich, hearty breakfast.
Skip bottled condiments this summer with these easy-to-make takes on sauces for your barbecues, satays and sides.
This traditional South American dipping sauce is spicy, tangy, fresh – and highly addictive.
Gochujang is a fermented hot pepper paste and a staple in Korean cooking. Here, we use a few pantry staples to transform it into a spicy-sweet dressing.
Fragrant lemongrass, ginger and Thai chiles blend into coconut milk to create the ultimate flavorful marinade.
Move over, avocado — these fresh, tasty and fun variations on guacamole are ripe for the dipping.
Roasted poblano peppers pureed with cheese and Greek yogurt make an easy, creamy dip. Turn up the heat with jalapeños.
Craving guac but don't have any ripe avocados on hand? This recipe calls for edamame in place of avocados. Blistered shishito peppers add a deep smoky flavor.
Peas are a perfect replacement for avocados in this slightly sweet and minty dip.
We make the turkey chili that fills the layers of our lasagna from scratch, and this simple, speedy recipe can be used in other dishes too (think: as a pasta topper, bread bowl filler, spooned onto nachos, and the list goes on).
Treat guests to a restaurant-worthy pasta dinner without the butter usually found in this type of ravioli dish. We opt instead for flavorful leeks and broth (plus a sprinkle of pumpkin seeds!).