This Plant-Based Falafel Pizza Combines Two of Our Fave Meals in One
Piled high with plant-based toppings and completely customizable, this falafel-inspired pizza just might become your new go-to.
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Soo Kim
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These Thai-Style Lettuce Cups Make for a Satisfying Lightened-Up Lunch
A plant-based spin on traditionally meat-filled lettuce cups, this recipe will satisfying your hunger without leaving you feeling sluggish all afternoon.
These “Cheesy” Scalloped Potatoes Taste So Traditional, You’ll Barely Believe They’re Dairy-Free
This comfort food casserole tastes just like your fave cheese-covered scalloped potatoes, but they're completely dairy-free.
This Plant-Based White Bean Chili is Easy and Impressively Eco-Friendly
A bowl of this vegan chili will do both you and the planet some good.
One Pan and Done
Get a no-fuss dinner on the table with each of these workhorse cooking vessels — a Dutch oven, sheet pan, skillet or slow cooker — without a sinkful of cookware to clean.
The Protein-Rich Stew for Seafood Lovers
This customizable stew recipe can be made with nearly any seafood you have on hand – the more variety, the better for flavor, protein and healthy omega-3 fats.
Congee is the Ultimate Meal in a Bowl
If you haven't tried this customizable meal for any time of day, here's why congee should be on your menu this week.
This Jambalaya Turned Sheet Pan Dinner is a One-Pan Wonder
We've remade the classic recipe into an easy, no-fuss sheet pan jambalaya dinner.
This Harissa Lamb Skillet Takes Only 20 Minutes to Make
This protein-rich, one-skillet stew with lentils, chickpeas and lamb is uber satisfying and ready in just 20 minutes.
Rustic Tart with a French Twist
Layered with frangipane, a sweet almond cream typically used in French pastries, this gorgeous dessert substitutes tahini for a twist on the traditional.
Sake is the Secret Weapon in This Best-Ever Miso Glaze Over Grilled Salmon
Meaty wild salmon steaks hold up beautifully on a hot grill, and our Japanese-inspired sauce is so addictive you’ll be making it a regular in your dinner rotation.
The Easiest Way to Make a Salmon Side? Roast it and Douse it With This Delicious Dressing
This simple technique makes for a one-pan supper that’s weeknight-friendly and supremely delicious.
Everything You Need to Know About Wild Salmon
If you haven't yet discovered the rich flavor and meaty texture of wild salmon, read on. Our guide to wild salmon covers everything you need to know from how to select, store and cook for perfect results every time.
Use This Insanely Delicious Plant-Based “Meat” Recipe in Just About Anything
A plant-based meat substitute that has a smoky, umami flavor with zero chemicals and weird additives? We did it, you’re going to love it and here’s how to make it.
Korean-Style Gochujang Flank Steak
An easy, one-bowl marinade uses Korean staples like gochujang and gochugaru to bring bold flavor to this steak. Not a steak fan? Use the same marinade for chicken, pork or even tofu.