Some favorite sweet and savory dishes for the festival of lights
When you want a crust that's actually crust-y, call polenta.
This creamy, tropical vegan mango sherbet is a frozen treat that'll have you going back for seconds... and thirds. For a boozy kick, add the optional splash of vodka or tequila.
This cold soba salad makes the perfect packed lunch: The longer the noodles sit in the peanut dressing, the more flavorful they become.
Bring out a pitcher of these at your next backyard party (and be prepared to make another).