2018 Clean Choice Awards: Healthy Fats & Oils
Not all fats are bad. These healthy fats and oils are good pantry staples for clean cooking.
Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.

GHEE WITH A TWIST
Carrington Farms Organic Ghee with Pink Himalayan Salt
Made from grass-fed cows, this good-for-you fat contains a light touch of pink Himalayan salt. It doesn’t contain lactose, as the milk solids are removed during the clarifying process. $15, carringtonfarms.com
![Clean-Choice-Awards_Butter-Flavor-Coconut-Oil-16oz-[70078-02]-B16BFC.300dpi-76-web Carrington Farms Organic Ghee with Pink Himalayan Salt](https://www.cleaneatingmag.com/wp-content/uploads/2018/02/clean-choice-awards_butter-flavor-coconut-oil-16oz-70078-02-b16bfc300dpi-76-web.jpg?width=730)
BUTTER BLEND
Barlean’s Organic Butter-Flavored Coconut Oil
We love using this dairy-free alternative to butter in baking, for scrambled eggs or simply smeared on crusty bread. $14.50, barleans.com

THE GOOD OIL
Flora Certified Organic Flax Oil
This cold-pressed oil and smoothie staple is a great source of alpha-linolenic acid (ALA), an essential fatty acid (EFA). $22 per 17 oz, florahealth.com