6 Grass-Fed + Organic Holiday Cheeses

Pecan and butter, whiskey-spiked, soft and creamy, nutty, earthy and even floral. These grass-fed cheeses are seriously impressive.
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1. BUTTERY & BOLD

A savory soft aged cheese made from organic milk, Cowgirl Creamery Mt Tam is a delightful blend of earthy and buttery flavors enhanced by notes of white mushroom.

$15 to $17 per 10 oz, cowgirlcreamery.com

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2. IN GOOD SPIRITS

Made from grass-fed cow’s milk, Kerrygold Aged Cheddar with Irish Whiskey is a rich and nutty-flavored cheese that’s guaranteed to be a hit at your next gathering.

$6 to $7 per 7 oz, kerrygoldusa.com

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3. A BLUE WITH BITE

One of the few naturally rinded blue cheeses in the US, Sweetgrass Dairy Asher Blue Cheese imparts sharp, savory flavor to your cheese plates, steaks or salads.

$12.50 per 8 oz, sweetgrassdairy.com

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4. ARTISANAL CHEDDAR

Crafted in small batches, Organic Valley Grassmilk Raw Sharp Cheddar Cheese boasts both grassy and floral notes with umami undertones of pecan and buttery morel mushrooms.

$8 per 8 oz, organicvalley.coop

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5. LUSCIOUS LOG

Soft and creamy with a bit of tang, Woolwich Dairy Chevrai Soft Unripened Fine Herb Goat Cheese is made from fresh antibiotic-free goat’s milk.

$9 per 10.5 oz, woolwichdairy.com

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6. MAGNIFICENT MOZZA

Produced from free-range, grass-fed buffalos that graze the foothills of the Andes Mountains in Colombia, Būf Creamery Mozzarella di Bufala Bocconcini is fresh-tasting, rich and wonderfully creamy.

$10 per 7 oz, bufcreamery.com