1. BUTTERY & BOLD
A savory soft aged cheese made from organic milk, Cowgirl Creamery Mt Tam is a delightful blend of earthy and buttery flavors enhanced by notes of white mushroom.
$15 to $17 per 10 oz, cowgirlcreamery.com
2. IN GOOD SPIRITS
Made from grass-fed cow’s milk, Kerrygold Aged Cheddar with Irish Whiskey is a rich and nutty-flavored cheese that’s guaranteed to be a hit at your next gathering.
$6 to $7 per 7 oz, kerrygoldusa.com
3. A BLUE WITH BITE
One of the few naturally rinded blue cheeses in the US, Sweetgrass Dairy Asher Blue Cheese imparts sharp, savory flavor to your cheese plates, steaks or salads.
$12.50 per 8 oz, sweetgrassdairy.com
4. ARTISANAL CHEDDAR
Crafted in small batches, Organic Valley Grassmilk Raw Sharp Cheddar Cheese boasts both grassy and floral notes with umami undertones of pecan and buttery morel mushrooms.
$8 per 8 oz, organicvalley.coop
5. LUSCIOUS LOG
Soft and creamy with a bit of tang, Woolwich Dairy Chevrai Soft Unripened Fine Herb Goat Cheese is made from fresh antibiotic-free goat’s milk.
$9 per 10.5 oz, woolwichdairy.com
6. MAGNIFICENT MOZZA
Produced from free-range, grass-fed buffalos that graze the foothills of the Andes Mountains in Colombia, Būf Creamery Mozzarella di Bufala Bocconcini is fresh-tasting, rich and wonderfully creamy.
$10 per 7 oz, bufcreamery.com