Best of April: 9 Things You Loved - Clean Eating Magazine

Best of April: 9 Things You Loved

Each month, we publish the dishes and ingredients our readers thought were the most delicious!
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Steak Salad

“My local farmers' market opened up for the season and I’ve been loading up on yummy local greens.” – Be More Healthful

We’re finally starting to get genuine spring weather (in May!) and, with it, our farmers' markets are stepping outside too!

Use your greens in dishes like these:
Sunny Eggs with Asian Greens
Fiddlehead Pasta Primavera
Steak Salad with Dates & Blue Cheese (pictured)
Rack of Lamb with Arugula Pesto
Green Egg Skillet Bake
Spinach & Chickpeas

Fruits in Market

“Because I ate tons and tons of fruit!” – Nelao Nengola Alexander

We’ve been eating loads of fruit, too. Pineapple, watermelon, citrus fruit, berries - you name it! We’ve also been throwing them into smoothies and juices with spring greens and coconut water. SO GOOD!

Vegetables from the garden

“My veggie garden is in full bloom. Tomatoes, peppers and carrots, oh my!” – Cortney Curtis

Smoothies

“I’ve been able to make healthy smoothies in my home.” – Angel Fallen

Love it! Have you tried our Morning-Energizing Smoothie (pictured, left), Memory-Enhancing Smoothie or Double Chocolate Mint Smoothie?

Fish Tacos

“We made fish tacos many times because of the recipe in the last issue!” – Susan Woodland Lemna

That is definitely a killer recipe - bookmark our Grilled Fish Tacos (pictured)! We’ve also got another fish taco recipe to throw into your rotation: Fish Tacos with Pineapple Jicama Slaw!

Seven Citrus Salad

“Cara Cara Sunkist oranges are in season!! Yummmmmmy!” – Leslie Savarese Casey

Throw them into Tosca’s Seven Citrus Salad with Mint

Watermelon Slices

“This month I discovered fusing watermelon juice with mint leaves in a mason jar! So delicious!” – Corrina Sanchez

Be still our hearts… we’re definitely making this! 

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Chipotle Cheddar Sweet Potato Muffins

“I discovered sweet potatoes are very versatile and coconut oil is good in my coffee!!!” - Donna Vanden Raadt

Whoa, what? We’ll have to give the coconut oil trick a try.

As for sweet potatoes, we’ve got tons of fun ways to use them:
Chipotle Cheddar Sweet Potato Muffins (pictured)
Sweet Potato Leftovers
Spicy Scalloped Sweet Potatoes
Sweet Potato Ice Cream
Sweet Potato Pie Truffles
Roasted Sweet Potatoes, Caramelized Onions & Goat Cheese
Ricotta, Spinach & Sweet Potato Gnudi
Sweet Potato Cinnamon Brownies