Best of March: 8 Things You Loved - Clean Eating Magazine

Best of March: 8 Things You Loved

Each month, we publish the dishes and ingredients that our readers thought were most delicious!
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"Asparagus!" – Tara Novy Crawford

Mmm, spring asparagus! We totally agree.

Recipes to try:
Horseradish Salmon & Asparagus
Orange Salmon with Asparagus (pictured)
Creamy Asparagus Soup
Spaghetti Carbonara with Chicken Sausage

"I started Cooking through the Clean Eating Mag 3rd cookbook." – Tatjana Pasalic

The Best of Clean Eating 3 is bursting with some of our favorite recipes and tutorials, plus exclusives like Slow-Cooker Brisket with Sweet Potatoes & Citrusy Pepper Salsa and Chile-Lime Roasted Sweet Potatoes!

"I’ve discovered green juice & love it!" – Kelly Bilyeu

Try our green Stress-Busting Juice, a calming blend of chamomile, orange, cucumber, romaine and mint!

"I made Pumpkin Pasta Surprise and it was fabulous!" – Kimberly Lishinsky-Juka

Our reader’s sneaky, pumpkin-laced Pasta Surprise is a wealth of fiber and vitamin A!

"I’ve lost 12 lbs since Jan 1, and March was delicious because of my new favorite recipe… the latest quinoa salad with balsamic & maple syrup!" – Corinna Garis

The featured reader recipe in our April/May issue, Maple Balsamic Quinoa Salad, was an instant hit!

"I rolled sushi for the first time!" – Marissa’n Michael Busby

If you’re looking to do the same, check out our slideshow on How To Roll Your Own Sushi!

"I still had frozen berries and fruit from my garden to eat!" - @ArgentJo

Some ways to use your frozen berries and cherries:
Greek Yogurt Cheesecakes with Quick Berry Compote
Panna Cotta
Peanut Butter & Jam Bread Pudding (pictured)
Cherry Breakfast Rice Bowls
French Toast with Dark Cherry Topping
Clafouti

"I tried farro." - @CeriseElliott

Get the scoop on farro and other grains you’ll want to try in our Guide to Whole Grains slideshow, and treat your tastebuds to our Farro Risotto with Butternut Squash, Ham & Peas and this Balsamic Dijon Chicken with Farro & Mushrooms