Cook In Season with Our Special Issue
Pick up our special summer issue featuring 80 garden-fresh recipes and hundreds of ways to use seasonal produce. Available in stores now!
Savor Every Bite of Summer
Reading through this year’s roundup of America’s 50 best farmers’ markets on page 10, I had visions of flip-flop-clad trips to local farm stands, recyclable bags in hand, salivating over juicy, vividly hued produce dancing through my head. Is there anything more exciting than fresh food this time of year? Spontaneous salads take on a life of their own, the grill explodes with possibilities, berries magically find a fitting place in breakfast, lunch, dinner and dessert, and fresh-picked herbs are so lush and abundant, you can’t help but toss handfuls of basil, mint, chives and parsley into just about anything.
This season, pack your plate with more color than ever for your healthiest, most succulent summer yet. Use our handy produce guide, “The Season’s Best Fruit and Veg,” on page 20 to shop smarter, store your market loot like a pro for longer life and discover inspiring new ways in which to use it all. These 80 superfood-packed recipes will deliver nothing but supreme satisfaction for you and your loved ones, and you’ll wonder how you ever survived without this mouthwatering yet simple guide to summer eating before.
See you at the market!
Alicia Tyler
Editor-in-Chief
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What’s Inside:
FARMERS’ MARKET GUIDE
Summer means fruit and vegetable stands galore! Find out where the best outdoor markets are in your neck of the woods.
THE SUMMER’S BEST SALADS
Savor salad season with this collection of 15 salads stuffed with the freshest, most delicious produce of the year.
GET GRILLING!
Get out of the kitchen and onto your deck with these fantastic grill recipes that make summer eating fun and healthy.
Plus:
- The season’s best fruits and veg
- Summer bounty Buddha bowls
- Small bites with big flavor
- Warm-weather treats
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