Food & Health News

Can eating more fatty fish protect your brain from air pollution?

This autumn, celebrate diversity with inspiring intel on historical farmland, timely stories of food and culture, the scoop on traditionally influenced packaged foods, and more!

Your spice cabinet can help bring dishes to life, but did you know that spice blends offer numerous health benefits as well?

Grow a garden, reach new health goals, become wine savvy and travel the world from your couch with these summer launches.

Pamela Salzman shares a few time-saving tips, plus a luscious recipe from her latest cookbook, “Quicker Than Quick,“ that’ll wow your guests.

Celebrate the planet, find foodie inspo and treat yourself to some hearty laughs.

Dive into a new veg-heavy cookbook, a creative (and cuddly!) way to boost your immunity, and more.

Gastroenterologist Dr. Marvin Singh, founder of the California-based Precisione Clinic, dishes advice on how to keep your “second brain” in tip-top shape.

In case you are still looking for a reason to adopt a plant-forward diet, here's new research on the benefits.

A cookbook designed to ease anxiety, a new set of guidelines to help prevent food waste and an Eastern tradition making big waves in the West.

A drool-worthy TV series, an app to help prevent food waste and the latest health craze to cross the beauty aisle.

Hit the reset button on your health with these 8 powerfully nutrient-dense ingredients.

Touted as healthy, humane and sustainable, protein grown in a petri dish is getting closer to the table.

From the latest ingredient craze to a thoughtful new approach to cooking.

Get organized for eating healthy on the go with one of our favorite reusable lunch boxes.

A fresh perspective on weeknight meals, a souped-up spread and an app to keep you hydrated while conserving the planet’s resources.

Consider these 4 ways you can contribute to climate-change solutions every day.

Books hot off the press, a tea to go with them and a climate-change update.

Clean Eating sat down with spiralizing mogul, “New York Times” best-selling cookbook author and creator of “Inspiralized,” Ali Maffucci to pick her brain about the endless possibilities in the world of spiralized and riced produce.

Can eating dinner earlier help prevent certain cancers? Research suggests yes.

The latest in wellness from bingeworthy Netflix releases to socially conscious apps.

As consumers strive to find the cleanest and greenest labels that support their health goals and their values, the race is on for the new must-have ingredient: radical transparency.

Cookbooks, apps, eating crazes and more, this is the trend report.

An added benefit to keeping your home toxin-free is a lowered risk of weight gain.