Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

How-To

How to Handle Your Knife Like a Pro

Once you’ve chosen your knife, make sure you’re using it right with our guide.

Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.

1. Place a rubber sticky mat or a damp paper towel underneath your cutting board to avoid slipping (unless your cutting board already has very stable, nonslip rubber feet.)

See also The Best Chef’s Knives for Any Type of Cook.

2. Place your thumb and index finger on either side of the top of the blade, right in front of the handle, and curl your remaining fingers around the handle.

3. Hold the food in place with your other hand, making sure to bend your fingers inward (like a claw). This protects your fingers while you’re chopping.