How to Make Dressing - Clean Eating Magazine

How to Make Your Own Mason Jar Dressing

A quick shake of the wrist is all you need for fresh dressings bursting with flavor.
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Why Make Your Own?

One simple change you can make to drastically improve your health is to remove any and all processed sauces, dips and dressings from your diet. Store-bought dressings in particular are often lacking in nutrients and fiber, and are high in unpronounceable preservatives, salt, sugar and unnecessary, unhealthy fats. In addition, they often taste... well, artificial. Instead, try these easy, nutrient-dense alternatives that will make any salad the focal point of your meal.

What You Will Need

    • Cutting board
    • Chef’s knife
    • 16-oz Mason jar with lid
    • Measuring cups and spoons
    • Rasp or microplane
    • Reamer

    See also5 Simple Salad Dressings.

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    1. Get Started

    To get started, grab a jar with a lid that holds about two cups of liquid. Mason jars work great for this task.

    See alsoSpicy Thai Peanut Dressing.

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    2. To Mix

    To mix the dressing, just give the jar a vigorous shake. As a general rule of thumb, when creating your own dressing, you will want to include an acid, a fat, an emulsifier and flavor enhancers.

    See alsoVegan Caesar Dressing.

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    3.The Acid

    The acid can be any whole or minimally processed food that has a tangy, tart taste to it. Lime, lemon, orange and grapefruit juices are always fan favorites and contain a plethora of phytochemicals. Minimally processed vinegars, like apple cider, balsamic, red wine or rice vinegar, are also good choices and are noted to potentially have health benefits for weight maintenance, lowering blood pressure and cholesterol, and regulating blood sugar levels.

    See alsoTahini Dill Dressing.

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    4.The Fat

    The next step is adding in a fat. Here, you’ll want to select heart- and brain-healthy fats such as tahini paste, avocado and/or nut butters and high-quality, cold-pressed oils like extra-virgin olive oil, hemp oil and flaxseed oil.

    5. The Emulsifier

    Then there are the emulsifiers – in our case, hummus, honey and tahini. This is the element that helps the fat and the acid blend together and keeps the dressing from separating.

    See alsoAvocado Lime Dressing.

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    6. The Flavor Enhancers

    Last up are the flavor enhancers that make each dressing unique. Fresh herbs, garlic, ginger and chile peppers are a few examples of whole foods that nutritiously flavor dressings without any added fat, salt or sugar.

    See also Creamy Curry Dressing.