Best Way to Make Pizza Dough - Clean Eating Magazine

Rolling Out Your Pizza Dough

Swirling pizza dough in the air isn't the only way to prepare the perfect crust. Here's the simplest way to get your pizza started.
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1. Lightly dust work surface with whole-wheat flour.

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2. Place dough ball onto floured surface. Using fingertips, flatten into a 6- to 8-inch circle, about 1/2-inch thick.

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3. Using a floured rolling pin, flatten dough in 1 direction, moving the rolling pin back and forth, to give you an oval shape.

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4. Flip dough and rotate it clockwise a quarter turn, so the dough lies horizontally. Add flour to surface and dough, as needed, to prevent sticking and tearing. Roll again, back and forth, to even dough into a circle.

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5. Repeat steps Three and Four until desired thickness and diameter are achieved