1. Orange Salmon with Apricot Horseradish Salsa
A 254-calorie dinner full of tangy flavors, and your slow cooker takes the reigns!
Want to learn more about how to cook your favorite proteins? Register for Chef Nathan Lyon’s new Clean Eating Academy class: Mastering Sustainable Seafood, Poultry & Meat.
2. Fennel, Mustard & Lemon-Crusted Salmon with Avocado Salsa
The herbaceous crust on this tender salmon recipe imparts a world of flavor, not fat!
3. Baked Tandoori Salmon Skewers
This Indian-inspired dish tastes as gorgeous as it looks, thanks to tandoori seasoning and a minty zucchini side.
Get a load of our Baked Tandoori Salmon Skewers recipe.
4. Horseradish Salmon & Asparagus
This beauty satisfies with a piquant-crusted salmon, smashed red potatoes and hollandaise!
Get the full Horseradish Salmon & Asparagus recipe.
5. Crispy Citrus Salmon
Give your salmon a pop of color and flavor with a zesty topper and cheesy kale couscous!
Try our Crispy Citrus Salmon recipe.
6. Moroccan Salmon with Nectarine Couscous
Look how moist this salmon is! We give it a spice rubdown for ample flavor and serve with a refreshing nectarine and pine nut couscous.
Take a look at our Moroccan Salmon with Nectarine Couscous recipe.
7. Fresh Salmon Patties
Julie O’Hara considers this recipe a “makeunder,” simplifying the ingredients and baking her patties rather than frying!
Check out our Fresh Salmon Patties recipe.
8. Sadie’s Sunday Pie
After our former associate editor Gil wrote a touching blog post about her grandmother, she shared this awesome salmon-laced recipe!
Get the recipe for Sadie’s Sunday Pie.
9. Mediterranean Salmon Baked in Foil
We love the ease of foil packet dinners at Clean Eating, and this 30-minute Mediterranean bundle is no exception!
10. Provencal Salmon Burgers
Herbes de Provence ensures that these salmon burgers are trs chic, and kissed by lavender, fennel, basil and thyme, to name a few.
See the Provencal Salmon Burgers recipe.
11. Salmon & Blood Orange Salad
Serve this striking dish to guests you’re looking to impress. Frilly frisee and crimson orange are a stunning bed for your salmon.
12. Orange Salmon with Asparagus
Candice Kumai’s orange-tinged salmon dish keeps it simple, utilizing just six ingredients.
Read over the Orange Salmon with Asparagus recipe.
13. Sushi-Style Soba with Seared Salmon
Salmon is a regular in Japanese cuisine, so it’s only fitting that our pasta salad plays matchmaker for the blush-colored fish and a host of Japanese flavors.
Take in the Sushi-Style Soba with Seared Salmon recipe.
14. Salmon, Radish & Shallot Roast
There’s seldom a supper simpler than a roast, and our orange-accented take pairs salmon with crisp radishes and sweet shallots.
Get roasting with the Salmon, Radish & Shallot Roast recipe.
15. Salmon Kasha Pilaf
This reader recipe pairs kasha (buckwheat groats) with veggies and salmon, perfect for using up leftover cooked fish!
Take a peek at our Salmon Kasha Pilaf recipe.