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Plant-Based

3 Super-Fresh Slaws For Summer

Bursting with mouthwatering flavors, these bold and bright slaws bring fresh, seasonal produce to the forefront.

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Mixed Pepper Slaw 
with Mango, Jicama & Cilantro Lime Dressing

Mixed Pepper Slaw with Mango, Jicama & Cilantro Lime Dressing

Colorful bell peppers are an excellent source of carotenoids such as beta-carotene and alpha-carotene. Both of these compounds are converted by the body into vitamin A, which helps support the health of your skin, eyes and immune system.

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Broccoli, Cucumber 
& Napa Slaw 
with Coconut Lemongrass Dressing

Broccoli, Cucumber & Napa Slaw with Coconut Lemongrass Dressing

Broccoli is a member of the cruciferous family of vegetables, which also includes cauliflower and kale. These types of vegetables contain a group of substances called glucosinolates, which are broken down into compounds that may have anticancerous effects in the body.

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Root Vegetable & Apple Slaw 
with Apricot Ginger Dressing

Root Vegetable & Apple Slaw with Apricot Ginger Dressing

Golden beets and apricots offer more than just a sunny hue – they also pack a punch of beneficial nutrients. Golden beets are rich in fiber and potassium, while apricots contain vision-supportive vitamin A and collagen-building vitamin C.

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