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Breakfast

3 Tasty Muffin Recipes

Whether for breakfast, a snack or even a light dessert, these fresh takes on the old-school muffin format deliver in spades on taste and texture.

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Forget the heavy, sugar-laden muffins served at your local coffee shop. These clean, handheld treats are chock full of flavor with soft, fluffy structures that are still strong enough to hold up to a smear or two of spread. (May we suggest a raw nut butter or no-sugar-added jelly?) They also rise to the occasion (pun intended) by addressing three different dietary focuses: You can select from a whole-wheat, Paleo or gluten-free option to satisfy even the pickiest of bake-sale patrons.

Whole-Wheat Hummingbird Muffins

Whole-Wheat Hummingbird Muffins recipe
Photo by Karolina Wiercigroch

Toasted pecans offer some crunch to these muffins, and they’re sweetened with pineapple and mashed banana.

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Gluten-Free Mocha Hazelnut Muffins

Gluten-Free Mocha Hazelnut Muffins recipe
Photo by Karolina Wiercigroch

Chocolate and coffee are a natural and delicious pairing. Nutty and fudgy, these rich muffins are moist and flavorful.

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Paleo Blueberry Almond Crumble Muffins

Paleo Blueberry Almond Crumble Muffins recipe
Photo by Karolina Wiercigroch

These hand-held blueberry treats are the perfect way to start your day.

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