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Recipes

3 Summery Toppings to Up Your Cooking Game

For dining al fresco, there’s nothing better than having an assortment of freshly-made dips and dressings for pairing with grilled proteins, slaws, chips and more.

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Curried Peach & Corn Salsa

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Beata Lubas

Serve with grilled seafood or chicken, whole-grain pita chips or as an addition to a cheese platter.

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Basil, Chive & Parsley Blender Pesto

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Beata Lubas

Serve with cooked pasta, spoon over grilled fish or spread over whole-grain crusty bread and top with halved grape or cherry tomatoes.

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Miso, Sesame & Green Onion Dressing

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Beata Lubas

Serve with summer slaws, soba noodles or grilled chicken. 

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