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Recipes

3 Ways with No-Churn Ice Cream

This quintessential summertime dessert gets a healthy makeover in these three recipes that rely on whole-food ingredients and natural sweeteners. Our clean ice creams include one traditional and two dairy-free options – no ice-cream maker needed!

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“C” for Yourself!

The summery combo of fruits in our Tropical Sorbet does triple duty for your daily dose of vitamin C: One cup of sliced mango contains 67% of the reference daily intake (RDI); a cup of pineapple clocks in at an impressive 131%; and strawberries are the winner, with an RDI of a whopping 150%!

Vitamin C is used in numerous essential bodily processes, such as the formation and maintenance of healthy bones, skin and blood vessels. It’s required for proper wound healing and has potent antioxidant properties. The body can’t store this vitamin, so you’ll need to consume C-rich foods (like these!) daily.

Dairy-Free Coconut Lime Ice Cream

Sheet pan and bowl of Coconut Lime Ice Cream
Photo: Olimpia Davies

Get the recipe here.

Tropical Sorbet

Sheet pan of Tropical Sorbet
Photo: Olimpia Davies

Get the recipe here.

Old-Fashioned Chocolate Chunk Ice Cream

Sheet pan of Chocolate Chunk Ice Cream

Get the recipe here.