Recipes

3 Ways with Potatoes

Never bland or boring, these sides, snacks and full-blown meals show just how versatile spuds can be.

Buffalo Chicken Twice-Baked Potatoes

Buffalo Chicken Twice-Baked Potatoes recipe
Photo by Olimpia Davies

Get the recipe here.

Warm Potato Salad Niçoise

Warm Potato Salad Niçoise recipe
Photo by Olimpia Davies

Get the recipe here.

Salt & Vinegar Pommes Anna

Salt & Vinegar Pommes Anna recipe
Photo by Olimpia Davies

Get the recipe here.

When eliminating ingredients from your diet, even if only for a short period as dictated by the Whole30, it’s necessary to figure out early on which foods you can return to time and time again without suffering from flavor fatigue. For many Whole30 devotees, potatoes fit that bill. They are hearty, satisfying and comforting, and they can act equally well as the centerpiece of a meal or in a supporting role. These clean takes on popular potato dishes are so rewarding that you’ll forget there’s not a stitch of dairy, grains or added sugar among them!