Dinner

Blender Soups

Piping-hot bowls of soup from scratch in just 20 minutes? It’s absolutely possible with our easiest-ever soups — simply toss ingredients into a blender, whiz up and heat!

Tomato Thyme Soup with Arugula Topping

Tomato Thyme Soup with Arugula Topping recipe
Photo by Chris Hennessey

Get the recipe here.

White Bean Soup with Caper Almond Pesto

White Bean Soup with Caper Almond Pesto recipe
Photo by Chris Hennessey

Get the recipe here.

Turmeric Corn Soup

Turmeric Corn Soup recipe
Photo by Chris Hennessey

Get the recipe here.

Spinach Pea Soup with Shaved Asparagus

Spinach Pea Soup with Shaved Asparagus recipe
Photo by Chris Hennessey

Get the recipe here.

Spanish Chickpea & Red Bell Pepper Soup

Spanish Chickpea & Red Bell Pepper Soup recipe
Photo by Chris Hennessey

Get the recipe here.

Let your blender do the work: If you don’t have a high-powered blender, these recipes will still work well in a regular blender. You may need to blend a few minutes longer – but it’ll get the job done.