7 Ways with Poached Eggs

From eggs benedict to eggs florentine and sweet potato hash, a poached egg is a delicious and elegant way to add protein to any dish. This recipe collection features brunch staples as well as some new twists on the ever-versatile poached egg. Get inspired!

Never even attempted eggs benedict? Never fear! Here is our step-by-step guide on how to poach like a pro.

See guide.

Clean Eggs Benedict

In this update on a classic, we trade ham for portobello mushrooms, which add a rich, woodsy flavor to this eggy dish.

See recipe.

Green Chile Hash with Eggs

Perfect for breakfast, lunch or dinner, this easy veggie hash features sweet potatoes, black peans, and chili peppers for spice.

See recipe.

Eggs Florentine with Roasted Tomatoes & Mushroom Spinach Sauté

This grain-free version features roasted tomatoes in place of English muffins.

See recipe.

Curried Sweet Potato Waffles with Coconut-Braised Kale & Poached Eggs

Time to break out the waffle maker for this deceptively simple meal.

See recipe.

Classic Eggs Benedict with Lemon Basil Hollandaise

The original brunch favorite. Our hollandaise sauce contains far less fat than your typical restaurant version.

See recipe.

Chicken Sweet Potato Hash with Poached Eggs

The chicken or the egg? How about both?

See recipe.

Root Vegetable Hash with Poached Egg

Time to clean out the fridge of all of your winter root vegetables. What better way then with this root vegetable hash?

See recipe.