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No-Muffin Eggs Benny with Ghee Hollandaise
These Eggs Benedict are every bit as good as the classic versions served over an English muffin. Except we swap the muffin for sweet potato fritters, making this dish Whole30 compliant. Get the recipe.
Smoked Salmon Omelette with Goat Cheese & Beet Relish
Curtis Stone shares his omelette recipe in honor of his beloved mom, Lozza, for Mother’s Day. Get the recipe.
Lemon Pancakes with Blueberry Chia Jam
Bright lemon and blueberries come together in a perfect spring duo on top of a stack of almond flour pancakes, with each ingredient enhancing the others’ flavors. Get the recipe.
Balsamic Roasted Strawberry Clafouti
Fresh strawberries are roasted with balsamic vinegar in this French-style baked dessert. Get the recipe.
Asparagus Goat Cheese Tart with Whole-Grain Crust
Three flours – spelt, oat and whole-wheat pastry flour – combine to create a delicious, whole-grain crust for this fresh spring tart. Get the recipe.
Eggs Poached in Spicy Tomato Sauce
Inspired by the Middle Eastern dish shakshuka this comforting vegetarian entrée is perfect for any meal of the day. Serve with whole-grain pita or baguette for dipping. Get the recipe.
Chicken Sweet Potato Hash with Poached Eggs
Topping a dish with a poached egg is like putting a bright red bow on top of a package – it’s a sure sign that something special has arrived. Get the recipe.
Pistachio Almond Waffles with Cherry Vanilla Sauce
These grain-free waffles include a bit of extra protein thanks to their almond flour base – and you can make mini or full-sized waffles. Either way, you’re definitely going to want to serve a stack with the tart cherry vanilla sauce poured over top. Get the recipe.
Middle Eastern Mezze Board with Muhammara
Muhammara, a Syrian roasted red pepper dip, is the perfect stand-in for hummus lovers and is the star of this warm mezze brunch board. A plethora of colors, flavors and textures, this mezze board is a perfect dish for entertaining your Whole30-embarking buddies. Get the recipe.
Margherita Sheet Pan Quiche
This pizza Margherita-style egg dish uses a sheet pan for faster cooking and a contemporary take on the traditional quiche. Using store-bought crusts makes this recipe super fast, but you can swap out homemade or use gluten-free crusts instead. Get the recipe.
Eggs Benedict Salad
This salad is perfect for brunch, blending together fresh greens and the classic flavors of Eggs Benedict – and the bacon-laced hollandaise sauce really makes it flavorful. Get the recipe.