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Dorm Food Gets Schooled

Think the Freshman 15 is inevitable? Not with these nutrient-packed recipes that are quick, simple and require only the most basic kitchen tools.

Kettle Noodle Soup

Kettle Noodle Soup
Photo by Crayola England

Get the recipe here.

Black Bean Toaster Tostadas

Black Bean Toaster Tostadas recipe
Photo by Crayola England

Get the recipe here.

Ricotta Breakfast Toast

Ricotta Breakfast Toast recipe
Photo by Crayola England

Get the recipe here.

Mediterranean Veggie Toast

Mediterranean Veggie Toast recipe
Photo by Crayola England

Get the recipe here.

No-Bake Cranberry Apple Oat Bars

No-Bake Cranberry Apple Oat Bars
Photo by Crayola England

Get the recipe here.

What You’ll Need: Most school residence kitchens don’t exactly overflow with fancy equipment. We’ve kept these recipes straightforward, so you only need these basic items.

  • Refrigerator
  • Toaster oven (and its baking tray)
  • Electric kettle with wide lid opening
  • Measuring cups and spoons
  • 1 8 x 8-inch baking dish
  • 1 4-cup glass canning jar with lid
  • Box grater
  • Colander or fine-mesh sieve
  • Can opener
  • Long-handled wooden spoon
  • Cutting board
  • Small & large heat-proof bowls
  • Dinner plate & large soup bowl
  • Table fork, knife & spoon
  • Sharp chef’s knife & paring knife
  • Cloth kitchen towel, paper towels
  • Wax paper

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