Dinner

It’s hard to beat the combo of this coated, baked chicken and vibrant, creamy-crunchy slaw.

A gorgeous platter to serve at the seder, this lemony, garlicky chicken is accompanied by hearty potatoes and artichokes. It also makes great leftovers to use in salads or lettuce wraps throughout the holiday.

This southwestern-style dinner is filling, flavorful and fun.

Inspired by a classic Naples dish, Suzy Karadsheh's spin on spaghetti makes olive oil and fresh veggies the star of your plate.

This richly-spiced chicken dish from Suzy Karadsheh's cookbook, "The Mediterranean Dish", is a can't-miss main.

Start this easy, hands-off chili in the morning, and a complete meal will be waiting for you come dinner time.

These sauce-covered meatballs will transform how you think about tikka masala.

This just might be the easiest pasta recipe you'll ever make.

It's hard to believe, but this simple baked shrimp recipe is even easier than whipping up a stir-fry.

It's a bowl of classic chicken soup, but amped up with extra-healthy additions.

You're one pan and done! Nutritious cauliflower rice steps up to the plate in this scrumptious and colorful chicken and veg combo.

It's time to stop fussing with your fish. Our easiest-ever roasted salmon recipe will take you from oven to table in mere minutes.

Want to learn how to bake chicken in the easiest, most flavorful way possible? Check out our 5-ingredient recipe that you can get into the oven in 10 minutes.

Little is better than a hearty bowl of chili loaded up with all of your favorite toppings. And this recipe might just be the most comforting you've ever made.

Forget ho-hum chicken dishes – here’s one you’ll savor. It’ll spice up your weekly recipe rotation and free up your prized midweek evenings.

These aren't your ordinary meatballs — with shredded carrots, herbs and grated Parmesan cheese, they pack a ton of flavor. We used ground beef, but you can swap for turkey or chicken.

No need to dirty two pots to make this vegetable-rich dish. Here, we cook the pasta right in the skillet with the sauce for quick cleanup.

Following a plant-based diet, such as the Mediterranean diet, that incorporates fish and healthy fats has been shown to be beneficial for people with fatty liver.

Quick-cooking cutlets allow you to stretch and wrap lean cuts of meat with succulent flavors and crunchy textures, totally customizable to your tastes. In this version, we're using a crispy panko and sage crust.

Delicate salmon is cooked with a spicy harissa sauce and accompanied by a flavorful and filling crunchy salad.

This super clean dish is packed with protein from the herby chicken meatballs, while a colorful array of veggies lend a massive nutritional boost. We use just one pan and lots of EVOO to bring this pretty platter to life.

This oh-so-comforting artichoke chicken dinner is so quick and easy, you'll want to make it tonight.

Have dinner on the table in 15 minutes, thanks to this speedy curry featuring sweet, quick-cooking scallops and fresh green beans.

We're skipping the deep fryer – but still bringing the flavor – with these oven-baked, sesame-crusted falafel served over salad with a zesty tahini dressing.

This creamy plant-based pasta recipe is ready for sweater season.

Dig out your casserole dish, we're making a keto-friendly, one-pan weeknight savior...with a chefy twist.

Mess-free foil packets are a preferred cooking method for good reason: Cleanup is a breeze (crumple and toss foil!), and you're guaranteed a tender, flavorful Cajun Jambalaya recipe!

We've achieved the ultimate crispy gluten-free fish sticks with the help of a clever hack to replace traditional breadcrumbs.

We've remade the classic recipe into an easy, no-fuss sheet pan jambalaya dinner.

Veg-loaded cauli-rice stands in for grains in this salmon bowl.

In this keto take on a Southern classic, we used cauliflower in place of grits. A quick sauté of baby greens adds garlicky flavor and a dose of antioxidants.

An addictive sesame-almond sauce adds zip to crispy fried tofu and a medley of crunchy veggies, served up in lettuce leaves for an easy handheld dinner or lunch.

In our Creamy Lobster 
Mashed Potatoes, we take an everyday side and make it ultra-indulgent with lobster, cream cheese and cheddar.

Developed by Japanese Canadian food blogger Caroline Caron-Phelps, our version features all the ingredients that appear in a standard variation of cozy Japanese curry: butter, apple, chicken, carrots and green peas.

Meaty wild salmon steaks hold up beautifully on a hot grill, and our Japanese-inspired sauce is so addictive you’ll be making it a regular in your dinner rotation.

This simple technique makes for a one-pan supper that’s weeknight-friendly and supremely delicious.

An easy, one-bowl marinade uses Korean staples like gochujang and gochugaru to bring bold flavor to this steak. Not a steak fan? Use the same marinade for chicken, pork or even tofu.

These tangy burgers have big Caesar flavors built right into the patty. Enjoy the salad on the side or inside the burger for a fork-free summer meal. Try serving with vegetable chips for a no-effort side.

In this Mediterranean bowl, red lentils and potatoes form the base of these plant-based kebabs. With seasoned rice, crunchy snap peas and a turmeric-tahini sauce, this is a full meal in a bowl.

This bowl uses sumac, a tart citrusy berry that is ground into a powder, to add flavor to the chicken as well as rich color to the yogurt sauce overtop. For a twist, we call for forbidden rice, but you can use any rice variety you have on hand.

Halloumi, a semi-firm cheese with a high melting point, makes a great protein-rich addition to this quinoa-based bowl. A quick vinaigrette pulsed in the food processor using sun-dried tomatoes and pine nuts provides rich flavor.

Try these easy shrimp cakes for dinner tonight, made with cassava flour to keep them grain- and gluten-free, from Dr. Steven Gundry's new book.

Salmon provides many health benefits, including omega-3 fatty acids to boost immunity and lower blood pressure, as well as B vitamins to boost brain power. Make sure to soak the cashews prior to starting the recipe.

This plant-forward salad with marinated tempeh and a sesame-tamari dressing from Dr. Mark Hyman's new book is a must-try.

You may have heard of the popular meatball recipe known as albóndigas en salsa de chipotle, or meatballs in chipotle sauce, made mouthwatering with Mexican beef. Here, that dish is combined with the concept of a torta, or a sub, for a tasty and easy way to enjoy them.

Thrifty chicken drumsticks pick up all the zesty flavors of curry paste, herbs and peanut sauce in this fast/slow curry dish.

The moist environment of the Instant Pot or slow cooker helps artichokes become extra tender. Here they are stuffed with Italian sausage, Parmesan cheese and herby bread crumbs and served with a tangy balsamic red pepper sauce. Serve as an appetizer or pair with a salad for a main.

It sounds like a ton, but the garlic cloves in this classic French recipe mellow and melt into a delicious sauce as they cook. Save on prep time by buying pre-peeled garlic; look for it in the produce department where fresh herbs are sold. For the most accurate cook time, buy a chicken as close to 4 pounds as possible – any larger and it may not fit in the Instant Pot.

This salad makes the most of in-season citrus and creates a pretty-hued side. If you can’t find blood oranges, substitute more navel oranges. The salad won’t be quite as colorful, but it will still be tangy- sweet and delicious.