5-Ingredient Masterpieces
Your family will be amazed at the gourmet creations you can whip up using just 5 ingredients, plus a few pantry staples.
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Pumpkin Gnocchi with Creamy Pumpkin Spinach Sauce
A simple dough of pumpkin, eggs and white whole-wheat flour combine to make some of the lightest, tastiest gnocchi you’ve ever tried.
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Chicken & Ricotta Stuffed Zucchini Parcels with Chunky Tomato Sauce
Pretty packages filled with seasoned chicken and ricotta are smothered in a vegetable-filled tomato sauce. It takes a little bit of work to cut the zucchini with a mandoline and wrap the parcels, but it’s absolutely worth it. Garnish with shaved Parmesan if you have some on hand, or simply eat as is.
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Sweet & Spicy Beef Stir-Fry with Asian Pear Sauce
A sticky, garlicky Asian pear sauce is the star of this stir-fry and what makes it taste so much like the one from your local takeout joint. This is one of our team’s absolute favorite dishes of the issue – we highly recommend it! If you have a little more time on your hands, try making the garlic chips as a crispy topper.
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Smoky Braised Chicken & Artichokes with Olives & Basil Purée
Saucy chicken and vegetables are drizzled with a simple but flavorful olive and basil purée for a stunning dish that looks like it came out of a high-end restaurant – your family will never know that it’s actually quite straightforward to make!
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Lemon Shallot Rubbed Scallops with Lentils & Currant Compote
Reusing ingredients in creative ways helps keep the number of items in a recipe down. Here, zesty lemon and pungent shallot infuse every element of this dish – the lentils, scallops and vibrant compote.
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