Freeze it and reheat it. This collection of make-ahead, freezable meals makes 
weeknight dinners a breeze!

Coconut Shrimp with Spicy Pineapple Dipping Sauce & Jerk Quinoa

Our version of coconut shrimp has a crunchy coating of fiber-rich coconut flour with unsweetened coconut flakes and toasty whole-wheat panko bread crumbs. Breading and freezing the shrimp raw ensures they will be perfectly cooked inside with a crispy crust. Omit the sriracha in the pineapple dipping sauce if you prefer less heat.