This Thanksgiving, those going gluten-free need not fear. We’re arming you with decadent, Instagrammable dishes in this celiac-friendly holiday menu.
Latest in Gluten-Free
Save yourself a second trip to the store and double up on these gluten-and-grain-free coconut macaroons that are perfectly freezable.
Blink and you might miss the fact that these three-layer, gluten-free raspberry bars are actually good for you.
Our gluten-free granola with apples and cinnamon is sweetened only with pure maple syrup for a healthier take on the breakfast staple.
No need to opt out of pumpkin season if you’re eating for a healthy gut, this gluten-free pumpkin bread swaps flour with almond butter for a better-for-you treat.
Tahini is the star ingredient of these decadent gluten-free blondies with dark chocolate and sweet cherries.
When you want a crust that's actually crust-y, call polenta.
A twist on this traditional Middle Eastern staple combines a vibrant vegetable medley with chickpea flatbread for a satiating salad.
Kofte is the Middle Eastern version of a meatball, and they can be made with lamb, ground beef or even fish. Our version is made with ground lamb or beef and paired with a cool, crispy cucumber and radish salad.