Menus for All Your Gatherings, Big or Small
An irresistible menu for every holiday gathering this year. Try one of our curated menus, or mix and match to create your own unique menu.
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The Cocktail Party
This lineup is easy to portion for sharing – simply cut the flatbreads and tart into wedges that are easy to eat with a drink in hand, and provide tongs for easy portioning of the remaining dishes.
- Roasted Vegetable Fries with Cashew Herb Dip
- Zucchini Feta Fritters
- Blistered Green Beans & Shishito Peppers
- Squash, Caramelized Onion & Sausage Flatbread
- Goat Cheese Tart with Fig & Blackberry Compote
Roasted Vegetable Fries with Cashew Herb Dip

Get the recipe here.
Zucchini Feta Fritters

Get the recipe here.
Goat Cheese Tart with Fig & Blackberry Compote

Get the recipe here.
The Holiday Dinner
Make a splash on your festive table with this dinner menu, packed with modern-yet-comforting flavors and seasonal ingredients. Just add a fruit or cheese platter to round out the meal in style.
- Pomegranate-Glazed Turkey Roulade with Wild Rice Stuffing & Gravy
- Potato, Leek & Artichoke Sideways Gratin
- Blistered Green Beans & Shishito Peppers
- Squash, Caramelized Onion & Sausage Flatbread
- Mixed Citrus & Arugula Salad
- Goat Cheese Tart with Fig & Blackberry Compote
Blistered Green Beans & Shishito Peppers

Get the recipe here.
Pomegranate-Glazed Turkey Roulade with Wild Rice Stuffing & Gravy

Get the recipe here.
Potato, Leek & Artichoke Sideways Gratin

Get the recipe here.
The Festive Brunch
Welcome your annual “morning of” with a yummy assortment of clean dishes that happily walk the line between breakfast and lunch.
- Sheet-Pan Mini Cinnamon Buns with Yogurt Drizzle
- Squash, Caramelized Onion & Sausage Flatbread
- Mixed Citrus & Arugula Salad
- Roasted Vegetable Fries
- Zucchini Feta Fritters
Sheet-Pan Mini Cinnamon Buns with Yogurt Drizzle

Get the recipe here.
Squash, Caramelized Onion & Sausage Flatbread

Get the recipe here.
Mixed Citrus & Arugula Salad with Ricotta & Pumpkin Seeds

Get the recipe here.
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