Instant Pot

Stovetop to Instant Pot? No Problem.

Easily convert your favorite stovetop soups and stews for the Instant Pot with this downloadable guide.

Lock Icon

Become a member to unlock this story and receive other great perks.

Already have an Outside Account? Sign in

Outside+ Logo

All Access
15% off New Year Sale
$7.02 / month*

  • A $500 value with everything in the Print + Digital Plan plus 25+ benefits including:
  • Member-only content on all 17 publications in the Outside network like Oxygen, Better Nutrition, Yoga Journal, Outside and more
  • More than 100 diet-specific meal plans
  • Today’s Plan training platform with customized training plans
  • Extended member-only yoga pose library with how-to instruction
  • Annual subscription to Outside magazine
Join Outside+
Clean Eating

Print + Digital
50% Off New Year Sale
$2.00 / month*

  • Annual subscription to Clean Eating magazine
  • Access to all member-exclusive content on
  • Ad-free access to
Join Clean Eating

*Outside memberships are billed annually. Print subscriptions available to U.S. residents only. You may cancel your membership at anytime, but no refunds will be issued for payments already made. Upon cancellation, you will have access to your membership through the end of your paid year. More Details

You might think you always need an Instant Pot recipe for creating new and delicious dishes in your multi-cooker. But this might surprise you: there are a few tricks of the trade that you need to be aware of, and then you can revamp virtually any recipe into an IP-friendly one.

Here, we’re sharing the secrets to making any soup, stew or broth recipe in the Instant Pot. You may want to download this guide and keep it handy in your kitchen – it’s everything you need to know to become a pro.

Related: Make it Fast or Super Slow: Recipes for Your Instant Pot or Slow Cooker

Download a printable PDF here