Mushroom, Walnut & Chipotle Chile Taco Dip
Meaty mushrooms, walnuts and a handful of spices transform into a savory meatless swap for taco meat – the texture is uncannily similar!
Lunch
Soup, salads, sandwiches and more – our clean, healthy lunch recipes will keep your clean diet on track even when the vending machine calls.
Thai Shrimp & Vegetable Noodle Jar
This genius jar of healthy, quick-cooking ingredients is the answer to your desk-lunch woes. If you’re using precooked shrimp, add it to the jars while still frozen – it’ll thaw in the fridge overnight and be ready to eat by lunchtime. If you're using fresh shrimp, simply cook and add to the jars as directed.
Grilled Chicken & Peach Quinoa Salad
Bitter arugula’s got bite, but late-summer peaches and a citrusy maple dressing hit the sweet notes to give this seasonal salad the perfect balance of flavors. If taking this salad to go, store the dressing in a separate container and toss with the salad when you’re ready to eat.
Edamame Pâté Sandwiches
This versatile spread can be used on crackers, or you can add water to the pâté and use it as a dip.
Grilled Fontina & Blackberry Sandwiches
Creamy, mild-tasting fontina cheese allows juicy blackberries to shine in this clean twist on a grilled cheese sandwich. Be careful when smashing the blackberries – they tend to squirt and can stain!
Unbundled Spring Rolls with Raspberry Ginger Sauce
This hearty bowl is a staff favorite – we just love the pairing of the sweet and tangy raspberry sauce over savory chicken and crunchy vegetables.
Chilled Green Goddess Soup with Open-Face Shrimp Lettuce Cups
Flavorful, gorgeously hued Green Goddess dressing was the inspiration for this fresh and tangy chilled soup that features kefir, a type of fermented milk drink. It pairs nicely with orange-scented shrimp lettuce cups for a well-rounded spring lunch .
“Fried” Chicken & Slaw Sandwich
Ditch the deep fryer – these thin, crisp chicken fillets made in the skillet taste even better than the fried variety. Topped with a creamy slaw made with cabbage, cranberries, and yogurt, this makes for a full meal in a sandwich.
7 Quirky & Clean Quesadillas
Not just your average quesadilla. These recipes are packed with flavor, protein, nutrients, and of course...delicious, cheesy goodness.
3 Gluten-Free Lunch Recipes from Kathryn Budig
Try these inventive lunch recipes from Kathryn Budig's book, “Aim True.” They're all low-calorie, gluten-free and loaded with powerful health benefits.
10 Big Leafy Salads for Summer
From fruity and fresh to savory and spicy, we have the clean recipe to satisfy every salad craving.
Coconut Curry-Crusted Chicken Salad with Mango Dressing
Crisp salad is topped with a spiced coconut-crusted chicken breast in this salad that’s a cinch to put together. The mango dressing is truly heavenly, with a commingling of sweet, tart and spicy notes.
Curtis Stone Does Lunch
These five lunch recipes from Curtis Stone are inspired by Middle Eastern, Tuscan, Greek and Mexican fare. Use organic, local ingredients for the best flavor.
Grilled Baja Fish Tacos
These jalapeño-studded, lemon-infused grilled fish tacos from Curtis Stone will make lunch the best part of your day. Prepare the pico de gallo two hours before and store at room temperature to save prep time.
Greek Salad with Grilled Salmon
Loaded with vitamin B12, protein and omega-3 fatty acids, this salad from Curtis Stone is the perfect high-energy lunch. For a chilled grilled salmon salad, grill the salmon four hours ahead of time and refrigerate.