Try this recipe when pizza night needs a little spicing up
Latest in Plant-Based
A spicy-sweet glaze and the crunch of salty peanuts make this grilled corn a side you'll crave.
Lower your environmental impact without sacrificing satisfaction.
You're going to want to pack this meal – either as a sandwich or a salad – for your next warm-weather picnic.
Chef Bai (Bailey Ruskus) shares one of her favorite vegan recipes from her plant-based cookbook Cook. Heal. Go Vegan!
If you like snacking on sunflower seeds, you'll love the smoky flavors in this easy dip.
Skip the pine nuts and try sunflower seeds instead to make your pesto even nuttier – and healthier!
Take a break from meat with this delicious meal any day of the week.
Piled high with plant-based toppings and completely customizable, this falafel-inspired pizza just might become your new go-to.
A plant-based spin on traditionally meat-filled lettuce cups, this recipe will satisfying your hunger without leaving you feeling sluggish all afternoon.
This comfort food casserole tastes just like your fave cheese-covered scalloped potatoes, but they're completely dairy-free.
A bowl of this vegan chili will do both you and the planet some good.
Make your morning meal even more nutritious with a fresh, savory spin that subs in veggies for classic toast.
Fire up the grill and grab a knife and fork – this vegan “steak” recipe is loaded with texture, fresh herbs and bright flavors.
Tired of soggy cauliflower crust pizzas? Change up your crusts and try these fresh swaps that'll deliver a crunchier, crispier base you'll absolutely love.
This power combination of creamy chickpeas, nutty quinoa, nutrient-dense veggies and flavorful herbs makes for a delicious vegetarian meal.
One of Your Thanksgiving Guests is Veg – Now What? We’re Coming in Clutch With These Plant-Based Platters
The holidays can be a hard time for plant-based eaters, when family dinners often feature meaty mains like gigantic roasted birds. But with our recipes below, you can be sure your veggie-based friends will go home satisfied.
Upgrade your next gathering with a 'Gram-worthy grazing tray
Our veggie Thai curry variation is by Thai chef Pailin Chongchitnant of the mega-popular YouTube channel “Pailin’s Kitchen.”
This easy, hearty Roasted Vegetables & Goat Cheese Pasta Salad is delicious served cold (but great warm, too). Kitchen getting too stuffy for your liking in this summer heat? Head outside, fire up the BBQ and easily prep all your veg on the grill.
Slathered in a flavorful basil pesto, these balsamic-marinated mushroom burgers are served with crispy quinoa-crusted onion rings.
At 18 grams of protein per serving, edamame is an underused plant-based protein powerhouse. Here are 5 totally fresh edamame ideas.
This superstar ingredient is a favorite among vegans, vegetarians and meat eaters alike for its affordability, versatility and delicious, nutty flavor.
Sof eggplant, roasted on skewers, t is nestled onto a bed of green lentils drizzled with a delicious miso glaze.
Not only is this flexible veggie the perfect pasta or grain replacement, but it can actually serve as a meat substitute. You read that right. When prepared just right, it can actually take on a meat-like quality like with these BBQ Cauliflower "Wings". This dish is the perfect game-day appetizer, light lunch or appetizer.
The mild flavor of tofu pairs with just about anything and can be jazzed up in so many ways. Plus, it’s also packed with quality protein. In this recipe, creamy tofu is coated with a crispy coconut crust and paired with spiced up, sautéed veggies. It’s the perfect meatless meal for your whole family or serve this up as a side dish!
We love a golden latte as much as the Clean Eater. But now, we think it’s time to turn the corner and try our hand at something new. Beat inflammation and supercharge brain power with these turmeric-infused recipes.
If you’re looking for the appeal of a deep-fried appetizer without any frying at all, these just might become your go-to option. Panko makes the exotic vegetable fries deliciously crunchy, while the cool, creamy, cashew-based dip adds a fresh, bright note.
Gone are the days when dinner was the usual meat and potatoes, but coming up with crowd-pleasing meatless meals can be a challenge. Whether you’re just trying to eat more veggies or you’re cooking for someone who doesn’t eat meat, this roundup of vegetarian recipes has something for everyone.