Made with a gluten-free grain, this customizable bowl is ready to enjoy in just half an hour, tops.
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Protein, fiber and a wealth of plants – these attributes make this bowl a powerhouse meal.
You're going to want to pack this meal – either as a sandwich or a salad – for your next warm-weather picnic.
Chef Bai (Bailey Ruskus) shares one of her favorite vegan recipes from her plant-based cookbook Cook. Heal. Go Vegan!
If you like snacking on sunflower seeds, you'll love the smoky flavors in this easy dip.
Skip the pine nuts and try sunflower seeds instead to make your pesto even nuttier – and healthier!
Take a break from meat with this delicious meal any day of the week.
Piled high with plant-based toppings and completely customizable, this falafel-inspired pizza just might become your new go-to.
A plant-based spin on traditionally meat-filled lettuce cups, this recipe will satisfying your hunger without leaving you feeling sluggish all afternoon.
This comfort food casserole tastes just like your fave cheese-covered scalloped potatoes, but they're completely dairy-free.
A bowl of this vegan chili will do both you and the planet some good.
Make your morning meal even more nutritious with a fresh, savory spin that subs in veggies for classic toast.
Fire up the grill and grab a knife and fork – this vegan “steak” recipe is loaded with texture, fresh herbs and bright flavors.