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Plant-Based

We make it easy to eat more nutritious veggies. These clean plant-powered recipes feature an extra dose of leafy greens and cruciferous vegetables, so you can painlessly add an extra serving to breakfast, lunch or dinner.

Plant-Based

This Coconut-Crusted Tofu Just Might Be the Perfect Plant-Based Meal

Take a break from meat with this delicious meal any day of the week.

Laura Walsh

Latest in Plant-Based

Plant-Based

This Plant-Based Falafel Pizza Combines Two of Our Fave Meals in One

Soo Kim

Plant-Based

These Thai-Style Lettuce Cups Make for a Satisfying Lightened-Up Lunch

Soo Kim

Plant-Based

These “Cheesy” Scalloped Potatoes Taste So Traditional, You’ll Barely Believe They’re Dairy-Free

Soo Kim

Vegan

This Plant-Based White Bean Chili is Easy and Impressively Eco-Friendly

Soo Kim

Plant-Based

Move Over, Avocado Toast: Zucchini Toast is Our New Favorite Breakfast

Heather Adams

Plant-Based

Throw This Plant-Based “Steak” on the Grill the Next Time You Need a Meaty, Satisfying Main

Beth Lipton

Plant-Based

4 Brilliant (and Crispy!) Alternatives To Cauliflower Pizza Crust

Lisa Turner

Vegetarian

Get Your Fill of Liver-Friendly Fiber in These Eggplant Grain “Bowls”

Beth Lipton

Vegetarian

Falafel Pita Sandwiches with Tahini Sauce

Clean Eating

Plant-Based

One of Your Thanksgiving Guests is Veg – Now What? We’re Coming in Clutch With These Plant-Based Platters

Anika A. Syeda

Vegan

How to Build a Gorgeous, Delicious, Plant-Based Charcuterie Board

Andy Zambrano

Vegetarian

No Curry Experience? This Easy Thai Yellow Curry is No Problem

Pailin Chongchitnant

Vegetarian

Roasted Vegetables & Goat Cheese Pasta Salad

Signe Langford

Vegetarian

Halloumi-Stuffed Peppers

Himi Hunaidi

Vegetarian

Baba Ghanoush

Himi Hunaidi

Plant-Based

Roasted Chickpea–Stuffed Avocado

Erin Macdonald, RDN, Tiffani Bachus, RDN

Vegetarian

Eggplant Rollups

Erin Macdonald, RDN, Tiffani Bachus, RDN

Vegetarian

Lentil Walnut Tacos

Erin Macdonald, RDN, Tiffani Bachus, RDN

Vegetarian

Veggie Quinoa Patties with Black Bean Salsa

Trudy Stone

Vegetarian

Tempeh BLT with Cashew Ranch Sauce

Trudy Stone

Vegetarian

Jerk Tofu with Mango Lime Salsa

Trudy Stone

Vegetarian

Chickpea-Crust Flatbread with Cashew Basil Sauce

Trudy Stone

Vegetarian

Portobello Burgers with Pesto & Quinoa-Crusted Onion Rings

Trudy Stone

Plant-Based

5 Fresh Edamame Ideas – a Plant-Based Protein Source

Trudy Stone

Plant-Based

Embrace Plant-Based Grilling This Summer

Trudy Stone

Vegetarian

3 Easy Ways to Turn a Can of Chickpeas Into a Meal

Himi Hunaidi

Vegetarian

Chickpea Nuggets with Avonnaise Dip

Himi Hunaidi

Vegetarian

Hummus Fatteh

Himi Hunaidi

Vegetarian

Miso-Glazed Eggplant Skewers with Green Lentil Salad

Clean Eating

Vegetarian

Everyday Pesto

Sarah Sweeney

Vegetarian

Fruity Frozen Yogurt Bark

Sarah Sweeney

Vegetarian

Loaded Veggie Mini Pizzas

Sarah Sweeney

Vegetarian

Zucchini Artichoke Bites

Sarah Sweeney

Plant-Based

Meatless Meatballs in a Rich Tomato Sauce

Dr. Megan Rossi

Vegetarian

Strawberry Dutch Baby

Erin Macdonald, RDN, Tiffani Bachus, RDN

Plant-Based

Crispy BBQ Cauliflower “Wings”

Nealy Fischer

Vegetarian

Crispy Coconut Crusted Tofu with Stir Fry Vegetables

Nealy Fischer and Saskia Gregson-Williams

Vegetarian

Tortilla Salad with Chipotle Vinaigrette

Francisco Alejandri Vazquez

Plant-Based

Beyond the Golden Latte – 6 Tasty Ways to Take Turmeric

Anika A. Syeda

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