Vegan

Vegan

How to Build a Gorgeous, Delicious, Plant-Based Charcuterie Board

Andy Zambrano

Beverages

Pecan Milk

Jesse Lane Lee

Vegan

Brain-Boosting Falafel Bowl with Lemon Tahini Dressing

Trudy Stone

Plant-Based

Squash-Rice Paella with Mussels & Chorizo

Beth Lipton

Plant-Based

Shaved Brussels Sprouts Salad

Jesse Lane Lee

Plant-Based

Sweet Potato Flatbread with Rapini & Caramelized Onion

Pamela Salzman

Plant-Based

Fresh Corn Salad

Jesse Lane Lee

Vegan

Stuffed Portobello Mushrooms with Pesto

Jesse Lane Lee

Plant-Based

Indian Grilled Vegetable Lentil Bowl

Beth Lipton

Plant-Based

Cashew Cream

Beth Lipton

Vegan

Grilled Eggplant Caprese

Beth Lipton

Plant-Based

Butternut Squash Pasta with Mascarpone

Alexa Weibel

Plant-Based

Mixed Grilled Vegetables

Beth Lipton

Vegan

Cranberry Pistachio Cheese Spread

Amy Symington

Plant-Based

Portobello Lettuce Cups with Ahiflower Romesco Sauce

Julie Morris

Plant-Based

Secret-Ingredient Lentil Soup

Marianne Wren

Plant-Based

Tamari-Glazed Chicken Salad With Avocado, Pepitas & Hard-Boiled Eggs

Seamus Mullen

Plant-Based

Smoky Cauliflower Mac & Cheese

Dorothy Vo

Plant-Based

Tempeh Bacon Wrap

Clean Eating

Plant-Based

Buckwheat Banana Pancakes

Clean Eating

Plant-Based

Miso Lentil Burgers

Julie Morris

Plant-Based

Vegetable Pho with Mushroom Broth

Dorothy Vo and Abigail Wolfe

Plant-Based

Lemon Tahini–Smothered Broccolini 
with Crunchy Seeds

Ivy Manning

Plant-Based

Spiced Tempeh Tacos with Creamy Cashew Sauce

Stacy Adimando and Julie Morris

Plant-Based

Garlic Ginger Noodle Stir-Fry 
with Crispy Tofu & Sesame Seeds

Ivy Manning

Plant-Based

Turmeric-Roasted Vegetables with Parsley Almond Gremolata

Pamela Salzman

Plant-Based

Cashew Broccoli Kelp Noodles

Julie Morris

Plant-Based

Moroccan-Style Cauliflower Stew with Cannellini Beans

Julie Morris

Plant-Based

Chipotle Cauliflower Tacos with Jalapeño Cilantro Sauce

Pamela Salzman

Plant-Based

Aloo Gobi

Sapana Chandra

Plant-Based

Black-Eyed Pea 
& Pineapple Salsa

Ivy Manning

Plant-Based

Chicken and Sweet Pea Linguine with Mascarpone Cream Sauce

Marianne Wren

Vegan

Vibrant Veggie Bundles with 4-Ingredient Sweet & Sour Dipping Sauce

Amy Symington

Plant-Based

Tricolor Quinoa Salad with Roasted Mushrooms & Beets

Dina Cheney

Plant-Based

Chickpea Salad

Amy Symington

Plant-Based

Grilled Calamari with Lentil Garden Vegetable Salad

Alison Kent

Vegan

7 Dishes That Take You From Garden to Grill

Marianne Wren

Plant-Based

Potato 
Caesar Salad

Amy Symington

Plant-Based

Charred Corn & Tomato Salad with Halloumi Cheese

Marianne Wren