Recipes Plant-Based Vegetarian Vegetarian 3 Easy Ways to Turn a Can of Chickpeas Into a Meal This superstar ingredient is a favorite among vegans, vegetarians and meat eaters alike for its affordability, versatility and delicious, nutty flavor. April 2, 2021 Himi Hunaidi Share this Facebook Icon Twitter Icon Email Icon Join Clean Eating Create a personalized feed and bookmark your favorites. Join for free Already have an account? Sign In Join Clean Eating Create a personalized feed and bookmark your favorites. Join for free Already have an account? Sign In Photo: Anto Zamora Become a member to unlock this story and receive other great perks. Already have an Outside Account? Sign in All AccessFall Sale$1.52 / week* A $500 value with everything in the Print + Digital Plan plus 25+ benefits including: Member-only content on all 17 publications in the Outside network like Oxygen, Better Nutrition, Yoga Journal, Outside and more More than 100 diet-specific meal plans Today’s Plan training platform with customized training plans Extended member-only yoga pose library with how-to instruction Annual subscription to Outside magazine Join Outside+ Print + DigitalSpecial Price$0.50 / week * Annual subscription to Clean Eating magazine Access to all member-exclusive content on CleanEatingMag.com Ad-free access to CleanEatingMag.com Join Clean Eating *Outside memberships are billed annually. You may cancel your membership at anytime, but no refunds will be issued for payments already made. Upon cancellation, you will have access to your membership through the end of your paid year. More Details The mighty chickpea takes center stage in these simple and nutritious Mediterranean recipes, each accompanied by a healthful dip or drizzle. Fattoush Salad Photo: Anto Zamora Get the recipe here. Hummus Fatteh Photo: Anto Zamora Get the recipe here. Chickpea Nuggets Photo: Anto Zamora Get the recipe here.