4 Brilliant (and Crispy!) Alternatives To Cauliflower Pizza Crust
Tired of soggy cauliflower crust pizzas? Change up your crusts and try these fresh swaps that'll deliver a crunchier, crispier base you'll absolutely love.
Plant-Based
We make it easy to eat more nutritious veggies. These clean plant-powered recipes feature an extra dose of leafy greens and cruciferous vegetables, so you can painlessly add an extra serving to breakfast, lunch or dinner.
Get Your Fill of Liver-Friendly Fiber in These Eggplant Grain “Bowls”
This power combination of creamy chickpeas, nutty quinoa, nutrient-dense veggies and flavorful herbs makes for a delicious vegetarian meal.
Falafel Pita Sandwiches with Tahini Sauce
Falafels aren't just rich in protein. Just 1 serving of our falafel-filled sandwich provides almost half of your daily value of folate, essential for rapidly growing tissues.
One of Your Thanksgiving Guests is Veg – Now What? We’re Coming in Clutch With These Plant-Based Platters
The holidays can be a hard time for plant-based eaters, when family dinners often feature meaty mains like gigantic roasted birds. But with our recipes below, you can be sure your veggie-based friends will go home satisfied.
How to Build a Gorgeous, Delicious, Plant-Based Charcuterie Board
Upgrade your next gathering with a 'Gram-worthy grazing tray
No Curry Experience? This Easy Thai Yellow Curry is No Problem
Our veggie Thai curry variation is by Thai chef Pailin Chongchitnant of the mega-popular YouTube channel “Pailin’s Kitchen.”
Roasted Vegetables & Goat Cheese Pasta Salad
This easy, hearty Roasted Vegetables & Goat Cheese Pasta Salad is delicious served cold (but great warm, too). Kitchen getting too stuffy for your liking in this summer heat? Head outside, fire up the BBQ and easily prep all your veg on the grill.
Halloumi-Stuffed Peppers
These poppers use mini bell peppers, but you can swap for jalapeños if you prefer more heat.
Baba Ghanoush
This version is a traditional baba ghanoush with a twist: We added a roasted bell pepper for a gorgeous smoky flavor. When in season, add fresh pomegranate arils as a garnish.
Roasted Chickpea-Stuffed Avocado
These little pockets of crispy za'atar-flavored chickpeas and veggies served up in creamy avocado halves is surprisingly filling — plus each one adds eight healthful plants to your day.
Eggplant Rollups
A creamy cashew sauce stands in for ricotta in this plant-based bake. We top it with Pecorino Romano cheese, but if you prefer to keep it dairy-free, you can use a sprinkle of nutritional yeast.
Lentil Walnut Tacos
This lentil-based filling is surprisingly similar to meaty versions thanks to the garlic and taco seasoning — make sure you use a brand without added sugar or other additives.
Veggie Quinoa Patties with Black Bean Salsa
Made with quinoa and black beans, these crispy patties will leave you feeling satisfied for hours.
Tempeh BLT with Cashew Ranch Sauce
Topped with a rich cashew sauce, lettuce and tomato, you have yourself a high-protein BLT, minus the meat.
Jerk Tofu with Mango Lime Salsa
Spicy-sour jerk seasoning is ideal for waking up protein-rich tofu in this delightfully tropical meal-in-a-bowl.