Chickpea-Crust Flatbread with Cashew Basil Sauce
Crispy-chewy flatbreads made from chickpea flour are a popular street food in southern France, where it’s known as socca. Our version is topped with a creamy cashew sauce and a bevvy of veggies.
Plant-Based
We make it easy to eat more nutritious veggies. These clean plant-powered recipes feature an extra dose of leafy greens and cruciferous vegetables, so you can painlessly add an extra serving to breakfast, lunch or dinner.
Portobello Burgers with Pesto & Quinoa-Crusted Onion Rings
Slathered in a flavorful basil pesto, these balsamic-marinated mushroom burgers are served with crispy quinoa-crusted onion rings.
5 Fresh Edamame Ideas – a Plant-Based Protein Source
At 18 grams of protein per serving, edamame is an underused plant-based protein powerhouse. Here are 5 totally fresh edamame ideas.
Embrace Plant-Based Grilling This Summer
Plant-based grilling is the barbecue of the future. Here are some easy additions to better balance out your next backyard barbecue.
3 Easy Ways to Turn a Can of Chickpeas Into a Meal
This superstar ingredient is a favorite among vegans, vegetarians and meat eaters alike for its affordability, versatility and delicious, nutty flavor.
Chickpea Nuggets with Avonnaise Dip
These vegetarian nuggets substitute chickpeas for chicken.
Hummus Fatteh
Another Middle Eastern classic, this savory bread pudding–style dish features a base of flatbread topped with creamy hummus.
Miso-Glazed Eggplant Skewers with Green Lentil Salad
Sof eggplant, roasted on skewers, t is nestled onto a bed of green lentils drizzled with a delicious miso glaze.
Everyday Pesto
This simple recipe will add flavor to any of your meals.
Fruity Frozen Yogurt Bark
Move over chocolate bark, frozen yogurt bark is the new kid in town. Use fresh or frozen fruit, but make sure to separate any clumps if using frozen.
Loaded Veggie Mini Pizzas
Skip the pizza delivery this week and premake your own mini pizzas.
Zucchini Artichoke Bites
Reminiscent of a cheesy artichoke dip, this snack uses the creamy mixture to top zucchini rounds for a lighter bite.
Meatless Meatballs in a Rich Tomato Sauce
If you're eating for gut health, you (and your microbes!) will love this plant-based take on rich, saucy meatballs. They’re incredibly tender and full of flavor, and provide 15 grams of fiber per portion.
Strawberry Dutch Baby
It’s a big, fluffy pancake filled with juicy strawberries, except our Dutch baby has none of the white flour or sugar usually found in this tasty breakfast.
Crispy BBQ Cauliflower “Wings”
Not only is this flexible veggie the perfect pasta or grain replacement, but it can actually serve as a meat substitute. You read that right. When prepared just right, it can actually take on a meat-like quality like with these BBQ Cauliflower "Wings". This dish is the perfect game-day appetizer, light lunch or appetizer.