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Plant-Based

Cocoa Delight

You would never guess that Jennifer Iserloh's velvety, chocolate breakfast smoothie is packed with kale and black cherries. For more breakfast recipes like it, check out her cookbook Fifty Shades of Kale.

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For another chocolate smoothie recipe, see Double Chocolate Mint Smoothie.

Serves 1

INGREDIENTS: 

  • 2 cups kale
  • 1 cup cold water
  • 1 cup frozen black cherries
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon honey

INSTRUCTIONS: 

  1. Place all ingredients in a blender, and process until smooth.
  2. Serve immediately.

Nutrients per serving: Calories: 151, Total Fat: 1 g, Saturated Fat: 0 g, Carbs: 35 g, Fiber: 0 g, Protein: 4 g, Sodium: 29 mg