Freezable

Blender Soups

These nutrient-dense soups taste like they’ve been slow simmered for hours, but you can make them in a fraction of the time – simply pop the ingredients into a blender then heat on the stove top.

Curried Coconut Squash Soup

Curried Coconut Squash Soup recipe
Photo by Crayola England

Get the recipe here.

Corn Chowder with Crab & Old Bay

Corn Chowder with Crab & Old Bay recipe
Photo by Crayola England

Get the recipe here.

Chicken Adobo Soup with Tortilla Strips & Crema

Chicken Adobo Soup with Tortilla Strips & Crema recipe
Photo by Crayola England

Get the recipe here.

Creamy Tomato Soup with Grilled Cheese Croutons

Creamy Tomato Soup with Grilled Cheese Croutons recipe
Photo by Crayola England

Get the recipe here.

MAKE IT A NO-POT MEAL

If you have a high-powered blender, you can save a pot and heat the soup in the blender. Simply process the soup and continue to whiz it until hot. Check your instruction manual for specific directions for your model.

Creamy Tomato Soup with Grilled Cheese Croutons recipe
Photo by Crayola England

GOT A FEW MORE MINUTES?

Toast the spices in a dry skillet on low heat until fragrant to boost their flavor.