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Canned foods are a convenient and practical way to add more nutrient-dense foods to your diet. From stews to chicken, and risotto and sauces, there’s nothing a hit of tomatoes can’t gussy up, and these recipes prove it. Even better, canned tomatoes last much longer in your pantry than their summer ripe sisters, so you can keep a stash (whole peeled! fire-roasted!) at the ready for anytime the craving. Here are 10 recipes you can make now.
Related: How to Can Tomatoes