Ingredients

15 of Our Favorite Shrimp Recipes

Whether you're looking for stir-frys, pastas, salads or something different, we have healthy shrimp recipes you'll love.

Orange Sesame Shrimp with Rice

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Photography by Johann Headley | Food & Prop Styling by Sprig Creative

This citrus-flavored sesame shrimp with crunchy veggies is even better than the classic Chinese takeout dish. It’s quick and easy to make for a healthy weeknight meal.

Get the recipe here.

Thai Coconut Shrimp

Thai Coconut Shrimp
PHOTOGRAPHY BY JODI PUDGE

These crisp shrimp get a nutritional boost from flax in the coconut mixture that coats them, and make a delicious, Thai-inspired entree standing on their own or paired with kasha, pearled barley or wild rice.

Get the recipe here.

Cajun Shrimp Cakes with Lemon Mayo

Cajun Shrimp Cakes with Lemon Mayo recipe
Photo by Olimpia Davies

Filling and protein-rich, these shrimp cakes are also packed with green onions, potent prebiotics that encourage better digestive health.

Get the recipe here

Coconut Shrimp Stir-Fry

Coconut Shrimp Stir Fry recipe
Photo by Crayola England

This stir-fry boasts energy-boosting B vitamins from broccoli, red bell pepper and Swiss chard. Get even more zeal from the iron-containing shiitake mushrooms and shrimp.

Get the recipe here

Red & Green Slaw with Sweet Maple Sesame Dressing & Shrimp

Red & Green Slaw with Sweet Maple Sesame Dressing & Shrimp recipe
Photo by Crayola England

The textural appeal of this yummy salad — the crunch of the cabbage, the tender bite of the squash and the rich meatiness of the shrimp — makes it an amazing one-dish meal. 

Get the recipe here.

Creole Shrimp & Sausage Jambalaya

Creole Shrimp & Sausage Jambalaya recipe
Photo by Ronald Tsang

This easy-cooking take on a New Orleans classic is brimming with bold ingredients like turkey sausage, cayenne pepper and okra – the okra isn’t traditional, but it adds a definitive Cajun touch.

Get the recipe here. 

Shrimp Penne with Creamy Vodka Tomato Sauce

Shrimp Penne with Creamy Vodka Tomato Sauce
Photo by Beata Lubas

Vodka brightens the flavor in this classic creamy tomato sauce, but you won’t taste the alcohol – it simmers off during cooking.

Get the recipe here.

Egg Drop Soup with Shiitake Mushrooms & Shrimp

Egg Drop Soup with Shiitake Mushrooms and Shrimp
Ronald Tsang

With a light sesame flavor and a surprising crunch, this soup is a staff favorite. Try topping with a drizzle of additional sriracha and sesame oil, or if you prefer to go sweet, try a drizzle of honey.

Get the recipe here.

Shrimp Scampi Melt

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Traditionally served over pasta, shrimp scampi is simply shrimp sautéed with fragrant garlic in oil or butter. With its mozzarella crust and homemade bread crumbs, we dare to say that our sandwich version is even better than the original!

Get the recipe here

Grilled Lemon Shrimp

Lemon Shrimp recipe
Photo by Crayola England

This easy grilled lemon shrimp is healthy, incredibly flavorful, and quick to make with a few, simple ingredients!

Get the recipe here.

Brazilian Shrimp Soup

Brazilian Shrimp Soup recipe
Photo by Darren Kemper

A staff favorite, creamy coconut milk and zesty lime commingle for a soup that will transport you to the tropics.

Get the recipe here.

Vietnamese Shrimp Salad with Mint Chile Dressing

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Photo by Ronald Tsang

This salad has a nice bit of heat to it thanks to the fresh chile. Fiery, sweat-inducing capsaicin is found mostly in the white pith (and the seeds that come into contact with the pith), so devein and seed the chile if you want to cut back on spiciness. 

Get the recipe here. 

Seafood Corn Chowder

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This thick seafood chowder is not only satisfying, but it’s a protein powerhouse.

Get the recipe here

Shrimp & Vegetable Paella with Saffron

Slow-cooker shrimp paella recipe
Photo by Yvonne Duivenvoorden

Impress your family and friends with this colorful, veggie-packed dish – they’ll never know it took only 20 minutes of work!

Get the recipe here. 

Chicken & Shrimp Spring Rolls with Peanut Sauce

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Our crisp and fresh spring rolls are a delight to munch on, because these rolls are extremely low in calories and fat, unlike their fried counterparts. Our rolls are so packed with vegetables that they’re almost like eating a salad in a wrap!

Get the recipe here.