Ingredients 3 Ways with Canned Fish Explore the versatility of canned fish: We use this convenient and budget-friendly grocery staple as a star ingredient in pizza, poke bowls and buttery, flavorful rillettes. August 19, 2020 Beth Lipton Share this Facebook Icon Twitter Icon Email Icon Join Clean Eating Create a personalized feed and bookmark your favorites. Join for free Already have an account? Sign In Join Clean Eating Create a personalized feed and bookmark your favorites. Join for free Already have an account? Sign In Pizza with Sardines & Fennel Photo by Olive & Mango Get the recipe here. Salmon Rillettes Photo by Olive & Mango Get the recipe here. Tuna Poke Bowls Photo by Olive & Mango Get the recipe here.
