We love guacamole. It's creamy, spicy, flavorful and packed with heart-healthy good-for-you fats. Guac is a great dip, or you can slather it on veggie burgers, serve it with ceviche, toss it on tacos or incorporate into a variety of other dishes. Try one of these 5 great recipes that highlight guacamole in honor of National Guacamole Day.
Avocado takes a walk on the sweet side as the star ingredient in this rich and creamy twist on a key lime pie.
More than just a topping for Instagrammable toast, avocado is creamy, dense and packed with good-for-you fats.
Honey and sriracha glaze gives the salmon an amazing sweet and spicy flavor. The avocado salsa is the perfect finish for this fast and easy dinner.
Our vegetarian butter leaf salad with grapefruit, avocado & buttermilk yogurt dressing is light and fresh and makes a nice side for your weeknight dinner or when company comes.
Chef Kristi Richey of Greenleaf Gourmet Chopshop adds some zing to her sandwiches with this creamy avocado pesto. Just spread a tablespoon or two on one of your whole-wheat bread slices or use it as a topper for your favorite whole-wheat pasta!
With only five ingredients and a pinch of sea salt, this savory-sweet frozen yogurt is a decadent yet healthier take on a classic chiller. Avocados lend an extra dose of creamy texture, while skim milk and low-fat yogurt ensure it tastes fattier than it actually is.