We love guacamole. It's creamy, spicy, flavorful and packed with heart-healthy good-for-you fats. Guac is a great dip, or you can slather it on veggie burgers, serve it with ceviche, toss it on tacos or incorporate into a variety of other dishes. Try one of these 5 great recipes that highlight guacamole in honor of National Guacamole Day.
Latest in Avocado
Honey and sriracha glaze gives the salmon an amazing sweet and spicy flavor. The avocado salsa is the perfect finish for this fast and easy dinner.
Our vegetarian butter leaf salad with grapefruit, avocado & buttermilk yogurt dressing is light and fresh and makes a nice side for your weeknight dinner or when company comes.
With only five ingredients and a pinch of sea salt, this savory-sweet frozen yogurt is a decadent yet healthier take on a classic chiller. Avocados lend an extra dose of creamy texture, while skim milk and low-fat yogurt ensure it tastes fattier than it actually is.