If you're a fan of Chicken Marsala, you've got to try this cherry-infused version.
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No one would ever guess this chicken dinner takes just 30 minutes (and very little prep) to perfect.
Roasting tomatillos softens their sourness while adding a little sweetness, making them the ideal topping for chicken and zucchini. If you can't find poblano pepper, a red or green bell pepper can substitute.
A rich, herbaceous butter turns this simple roasted chicken into a wow-worthy dish.
By baking these wings on an oven-safe rack elevated over a baking sheet, air can circulate around the wings, making them perfectly crisp. Roasted cauliflower and garlic spinach round out the meal.
An array of nutritious vegetables are piled into this gorgeous soup topped with shredded chicken. Parmesan cheese is made into crispy crackers to use over top instead of croutons.