Lobster Tacos with Jicama, Corn, Cabbage & Avocado
Fresh lobster and crunchy jicama take the ordinary street taco to new heights. No lobster? Substitute cod or another white fish.
Fresh lobster and crunchy jicama take the ordinary street taco to new heights. No lobster? Substitute cod or another white fish.
Lobster Thermidor is a creamy cooked lobster mixture that is typically stuffed into the lobster shell for serving – here the mixture tops whole-grain bread slices for a quicker twist on this classic dish.
This fantasic lobster roll has the two key ingredients: lots of succulent lobster and a soft, toasted whole-grain bun.